Chocolate Fondant: Valentine’s Day Treat For 2

Chocolate Fondant: Valentine’s Day Treat For 2. Hello friends, so how are you today? Are you looking for a chocolate fondant recipe for 2?

If I could pick the most perfect treat for after a romantic meal, it would be something just like this. I love chocolate cake with melted chocolate and cream.

Indulge in a romantic rendezvous with the delectable charm of chocolate fondant, the ultimate Valentine’s Day treat for two that promises to turn your sweet moments into a delicious love affair.

Picture this: a warm, gooey chocolate center that oozes out like molten love potion as you cut into the velvety exterior. It’s a sensory symphony that tantalises taste buds and ignites the flames of passion.

Chocolate Fondant: Valentine’s Day Treat For 2

Chocolate Fondant: Valentine’s Day Treat For 2. Imagine sharing a spoon, dipping it into the luscious pool of chocolate goodness, and exchanging playful glances as the rich flavour envelops your senses.

The combination of the slightly crisp outer layer and the molten chocolate core is a dance of textures that mirrors the ebb and flow of a romantic connection.

So, this Valentine’s Day, skip the ordinary and embrace the extraordinary with chocolate fondant for two – because nothing says “I love you” like a shared moment of sweet indulgence.

Get ready to embark on a culinary journey that’s as sweet as your love.

Chocolate Fondant: Valentine’s Day Treat For 2:

Preparation time: 20 minutes, plus cooling | Cooking time: 10 minutes | Total time: 30 minutes, plus cooling

Serves: 2

Ingredients:

• 50g unsalted butter, plus extra, softened, for greasing
• 1 tbsp cocoa powder, sieved, for dusting
• 50g dark chocolate (70% cocoa solids), chopped into small chunks
• 1 egg, plus 1 yolk
• 25g caster sugar
• 1 heaped tbsp plain flour
• Fresh fruit and cream of your choice to top

Method:

What To Do:

1. Preheat the oven to 200˚C, gas mark 6. Grease 2 x 150ml dariole moulds, add the cocoa powder to one and then transfer to the other, turning it as you go until the mould is evenly coated. Repeat with the other mould, discarding the excess cocoa.

2. Melt the chocolate and butter together in a bowl set over a pan of barely simmering water (or in a microwave, in short bursts) with a pinch of salt. Stir to combine and set aside to cool briefly.

3. Using electric beaters, whisk together the egg, egg yolk and sugar until tripled in volume; it should hold a trail for 2-3 seconds. Sift over the flour and gently fold in. Loosen the melted chocolate with a little of the egg mixture, then, in two batches, carefully fold in the remainder. Divide the mixture between the moulds, cleaning the edges with kitchen paper, if needed.

4. Bake for 10 minutes, until risen and a crust has formed on top; they should still have a slight wobble. Turn out onto plates and serve at once, dusted with cocoa powder.

Chocolate Fondant: Valentine’s Day Treat For 2:

So what do you think about this Chocolate Fondant: Valentine’s Day Treat For 2 recipe post?

Do you also fancy trying this recipe? So what would be your perfect treat for Valentines day? Recipe and image courtesy of Waitrose & Partners.

Join the conversation and share your thoughts below. For more Valentines Day ideas click here: Valentines Posts.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Thank you so much for stopping by.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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