Chocolate Macaroon Filled With Milk Chocolate

Chocolate Macaroon Filled With Milk Chocolate Ganache. Hello friends, so how are you today? Chocolate Macaroon Filled With Milk Chocolate, anyone?

How yummy!? Love macaroons? Also love chocolate ganache?

Fancy making some of these for Christmas?

Chocolate Macaroon Filled With Milk Chocolate Ganache.

How To Make Chocolate Macaroon Filled With Milk Chocolate Ganache:

Prep time: 15 min
Cooking time: 30min

Makes: 16

Meringue Ingredients:

4 Medium egg whites

250g  Caster sugar

50g   Cocoa powder (sieved)

Ganache Ingredients:

250g  Good quality milk chocolate

400g   TOTAL Greek Yoghurt Classic

Chocolate Macaroon Filled With Milk Chocolate Ganache.

Method For Meringues:

1.) Line two flat baking sheets with parchment paper.

2.) Using an electric hand whisk or machine whisk at high speed, whisk the egg whites and half of the sugar until thick.

3.) Turn the speed of the whisk down a little and gradually add in the rest of sugar. 

4.) You should be left with a very thick and shiny mixture.

5.) Fold the sieved cocoa powder into the mixture.

6.) Fill a piping bag (with a star shaped nozzle) with the meringue mixture

7.) Holding the piping bag upright, carefully pipe 5cm rosettes (see picture), approx 5cm apart on to the baking trays.

8.) Bake the meringues gently in a pre heated oven until dry to touch (275F, 140 degrees Celsius, and Gas Mark 1).

9.) Once the meringues are ready, take them out of the oven and leave to cool. 

(Store in an air tight container, NOT in the fridge).

Method For Ganache: Place the chocolate in a bowl and melt over a saucepan of simmering water. When the chocolate is melted, whisk in the yoghurt and refrigerate for 30 mins.

To Serve: Using star shaped nozzle and piping bag, pipe a generous amount of ganache in between two meringues.  Sandwich together and dust with cocoa powder for garnish.

Chef’s Tip: You can also use dark chocolate or white chocolate in your ganache – depending on your taste.  For a more indulgent taste, try adding splash of brandy to your ganache. White chocolate also works really well with Malibu.

Chocolate Macaroon Filled With Milk Chocolate Ganache.

So what do you think about these, Chocolate Macaroon Filled With Milk Chocolate Ganache? Do you also fancy making some?

Recipe and photo credit by-Total Greek Yoghurt.

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Chocolate Macaroon Filled With Milk Chocolate Ganache.
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. 10 December 2021 / 00:50

    They look absolutely decadent Claire!
    Thank you for sharing your Macron recipe at Create, Bake, Grow & Gather this week. I’m delighted to be featuring it at the party tonight and pinning too.
    Merry Christmas,

    • 11 December 2021 / 09:02

      Thank you so much for featuring 🙂

  2. 2 December 2021 / 15:28

    Claire, this has to be one of the most beautiful holiday cookies – ever!

    • 5 December 2021 / 10:33

      Thanks for stopping by 🙂

  3. 18 December 2011 / 22:11

    @;Judy Haughton-James; Thanks Judy,you too 🙂

  4. 18 December 2011 / 22:11

    Adriana Iris; Me too :),thanks Happy Holidays

  5. 18 December 2011 / 22:10

    Claire; Thanks for the comment 🙂

  6. Judy Haughton-James
    18 December 2011 / 19:11

    One of my favourites, cocoa powder, is in this recipe! I could have some of this right now. Have a great week Clairejustine!

  7. Adriana Iris
    18 December 2011 / 18:13

    I want to eat a thousand of them. ;)Happy Holidays!

  8. 18 December 2011 / 17:58

    this looks lovely, will def give it a go x