Chocolate Peanut Butter Sauce With Churros

Chocolate Peanut Butter Sauce With Churros. How To Make. So do you fancy making some Chocolate Peanut Butter Sauce with Churros?

Indulge in the ultimate dessert delight with this Chocolate Peanut Butter Sauce with Churros recipe. Rich and velvety chocolate meets the creaminess of peanut butter in a yummy sauce that pairs perfectly with crispy, golden churros.

Treat family and friends to these Spanish style doughnuts dipped in a chocolatey nutty sauce and they’ll be BFF’s for life. Of course, why not eat one or two yourself.

Updated Post. First published here 9th August 2017.

How To Make Some Chocolate Peanut Butter Sauce with Churros:

Experience the perfect balance of sweet and savory as you dip each warm, doughy churro into this heavenly recipe. Treat yourself to a taste sensation that will satisfy your sweet tooth and leave you craving for more.

Serves: 10

Takes: 20 minutes

What You Need:

For The Sauce:

• 3 tbsp Meridian Cocoa & Peanut Butter
• 80ml milk, warm
• 1-2 tsp Meridian Pure Blossom Honey

The Churros:

• ½ tsp vanilla extract
• 25g butter melted
• 125g plain flour
• ½ tsp baking powder
• 2 tsp cinnamon
• 2 tbsp sugar
• Oil for frying

Dive into a world of irresistible flavours with this Chocolate Peanut Butter Sauce with Churros recipe and step up your dessert game to new heights.

How To Make Some:

What You Do:

1. Firstly, to make the sauce, combine the Cocoa & Peanut butter, the warm milk and enough honey to suit your taste. Mix until you have a smooth sauce then set aside.
2. To make the Churros, mix together 175ml of just-boiled water with the vanilla and the melted butter.
3. In a mixing bowl combine the flour, baking powder and a pinch of salt. Make a well in the centre and pour in the liquid, mixing until you have a smooth, thick batter. Rest for 10 minutes.
4. Heat a deep, thick-based saucepan, half full of oil. Put the churros batter into a piping bag with a large star-shaped nozzle. Combine the cinnamon and sugar on a large plate and set aside.
5. When the oil is hot, carefully pipe 10-15cm lengths of batter into the pan, using scissors to snip them off. Cook 4-5 at a time depending on the size of the pan.
6. Cook for 3-4 minutes until the churros are well browned and cooked through. Use a metal slatted spoon to take them out of the oil and drain for a few seconds on kitchen roll before transferring to the cinnamon-sugar plate. Roll in the sugar and keep warm while you cook the rest.
7. Last but not least serve the warm churros with the chocolate sauce.

Chocolate Peanut Butter Sauce With Churros:

Recipe and photo courtesy of Meridian Foods.

So what do you think of this recipe? Do you also fancy making some? Because I do!

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Chocolate Peanut Butter Sauce With Churros. Finally, lovelies; I hope you like this post? If so why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.

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How To Make Some Chocolate Peanut Butter Sauce with Churros. Thank you so much for stopping by. I also hope you liked this post.

Chocolate Peanut Butter Sauce With Churros:

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Also, follow along on Facebook for regular updates. So remember you can also share your thoughts here too in the comments below.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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