Chocolate Peanut Butter Sauce With Churros: How To

Recipe and photo courtesy of Meridian Foods.

Chocolate Peanut Butter Sauce With Churros

Chocolate Peanut Butter Sauce With Churros: How To Make. So do you fancy making some Chocolate Peanut Butter Sauce with Churros?

Treat family and friends to these Spanish style doughnuts dipped in a chocolatey nutty sauce and they’ll be BFF’s for life. Of course, why not eat one or two yourself 🙂

Updated Post. First published here 9th August 2017.


How To Make Some Chocolate Peanut Butter Sauce with Churros:

Serves: 10

Takes: 20 minutes

What You Need:

For The Sauce:

3 tbsp Meridian Cocoa & Peanut Butter

80ml milk, warm

1-2 tsp Meridian Pure Blossom Honey

For The Churros:

½ tsp vanilla extract

25g butter melted

125g plain flour

½ tsp baking powder

2 tsp cinnamon

2 tbsp sugar

Oil for frying

Chocolate Peanut Butter Sauce With Churros

What You Do:

1. Firstly, to make the sauce, combine the Cocoa & Peanut butter, the warm milk and enough honey to suit your taste. Mix until you have a smooth sauce then set aside.

2. To make the Churros, mix together 175ml of just-boiled water with the vanilla and the melted butter.

3. In a mixing bowl combine the flour, baking powder and a pinch of salt. Make a well in the centre and pour in the liquid, mixing until you have a smooth, thick batter. Rest for 10 minutes.

4. Heat a deep, thick-based saucepan, half full of oil. Put the churros batter into a piping bag with a large star-shaped nozzle. Combine the cinnamon and sugar on a large plate and set aside.

5. When the oil is hot, carefully pipe 10-15cm lengths of batter into the pan, using scissors to snip them off. Cook 4-5 at a time depending on the size of the pan.

6. Cook for 3-4 minutes until the churros are well browned and cooked through. Use a metal slatted spoon to take them out of the oil and drain for a few seconds on kitchen roll before transferring to the cinnamon-sugar plate. Roll in the sugar and keep warm while you cook the rest.

7. Last but not least serve the warm churros with the chocolate sauce.

Chocolate Peanut Butter Sauce With Churros

Chocolate Peanut Butter Sauce With Churros:

Recipe and photo courtesy of Meridian Foods.

So what do you think of this Chocolate Peanut Butter Sauce with Churros recipe?

Do you also fancy making some? Because I do!

Chocolate Peanut Butter Sauce With Churros

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Coconut Doughnuts:

Firstly, doughnuts anyone? Fancy making some coconut doughnuts? So how yummy!?

I love coconuts and doughnuts but never tried them both together before. Coconut Doughnuts.

Gluten-Free Doughnuts With Dark Chocolate Sauce:

Secondly, do you fancy making these Gluten-free doughnuts with dark chocolate sauce?

Also today I am sharing the recipe. Day Radley’s created this recipe for doughnuts with dark chocolate sauce. Gluten-Free Doughnuts With Dark Chocolate Sauce.


Chocolate Peanut Butter Sauce With Churros.

Fancy making some Chocolate Peanut Butter Sauce with Churros? Treat family and friends to these Spanish style doughnuts dipped in a chocolatey nutty sauce and they’ll be BFF’s for life.
Course Dessert
Prep Time 20 minutes
Servings 10
Author Meridian Foods.

Ingredients

  • 3 tbsp Meridian Cocoa & Peanut Butter
  • 80ml milk, warm
  • 1-2 tsp Meridian Pure Blossom Honey
  • ½ tsp vanilla extract
  • 25g butter melted
  • 125g plain flour
  • ½ tsp baking powder
  • 2 tsp cinnamon
  • 2 tbsp sugar
  • Oil for frying

Instructions

  • To make the sauce, combine the Cocoa & Peanut butter, the warm milk and enough honey to suit your taste. Mix until you have a smooth sauce then set aside.
  • To make the Churros, mix together 175ml of just boiled water with the vanilla and the melted butter.
  • In a mixing bowl combine the flour, baking powder and a pinch of salt. Make a well in the centre and pour in the liquid, mixing until you have a smooth, thick batter. Rest for 10 minutes.
  • Heat a deep, thick-based saucepan, half full of oil. Put the churros batter into a piping bag with a large star-shaped nozzle. Combine the cinnamon and sugar on a large plate and set aside.
  • When the oil is hot, carefully pipe 10-15cm lengths of batter into the pan, using scissors to snip them off. Cook 4-5 at a time depending on the size of the pan.
  • Cook for 3-4 minutes until the churros are well browned and cooked through. Use a metal slatted spoon to take them out of the oil and drain for a few seconds on kitchen roll before transferring to the cinnamon sugar plate. Roll in the sugar and keep warm while you cook the rest.
  • Serve the warm churros with the chocolate sauce.

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Chocolate Peanut Butter Sauce With Churros:

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Claire Justine
Claire Justine

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16 Comments

  1. Culinary Envy
    14th August 2017 / 1:41 pm

    I will take a dozen to go please! Love the Reese's flavor combination with any dessert! Yum!

  2. Jess
    15th August 2017 / 9:06 pm

    These sound amazing! YUM!I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks. Thanks for joining Cooking and Crafting with J & J!

    • 17th August 2017 / 6:47 pm

      Thanks for hosting and stopping by Jess 🙂

  3. 6th April 2020 / 6:54 pm

    Oh my! Those look amazing. Pinned.

  4. 6th April 2020 / 8:13 pm

    Ohh have wanted a recipe for these. Will be trying them out for sure. Thank you for sharing these Claire. Jacqui x

  5. Jasmine | Midsummer Life Dream
    7th April 2020 / 7:54 pm

    Chocolate, peanut butter, churros…there is just nothing bad about this recipe. This may be the perfect dish I never knew about.

  6. 8th April 2020 / 10:27 am

    I’ve never tried making churros but I do love to have them at least once a week if we ever go on holiday to Spain! Maybe now is a good time to bring a taste of Spain home!!

  7. 8th April 2020 / 1:52 pm

    They look amazing, I am actually going to make them today as a mid week treat. 🙂

  8. 14th April 2020 / 10:50 pm

    Yum, these look amazing!
    Hugs,
    Kippi

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