Chocolate Pudding Day: Chocolate Puddle

Chocolate Pudding Day: Chocolate Puddle Pudding. Hello friends, so how are you today?

As today is Chocolate Pudding Day I though I would share this Chocolate Puddle Pudding recipe that Canned Food UK kindly sent me.

Chocolate Puddle Pudding:

Any takers?

Chocolate Puddle Pudding Recipe.

Serves 4-6

Ingredients:

• 100g butter
• 100g caster sugar
• 100g self-raising flour
• 50g cocoa powder, sieved 
• 2 medium-sized eggs, beaten
• 425g can prunes, drained
• 25g muscovado sugar
• 170g can evaporated milk

1. Chocolate puddle pudding Method:
2. Put 100g each of butter (softened) caster sugar and self-raising flour in a mixing bowl with 25g cocoa powder (sieved) and 2 medium-sized eggs (beaten). Mix well until all the ingredients are combined. Drain, stone and mash the prunes.
3. Add the prunes to the pudding mixture and combine thoroughly. Smooth the mixture into a 1 litre oven proof dish.
4. Whisk 25g each of cocoa powder and muscovado sugar into the evaporated milk. Pour all the sauce over the pudding mixture and bake 30 – 35 minutes at 1800C/3500F/Gas4 until firm on top.
5. Serve warm dusted with icing sugar, with cream or Greek yoghurt.

Easy Chocolate Pudding.

So what do you think about this recipe? Do you also fancy making some? This is a guest post from Canned Food UK.

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Thank you so much for stopping by.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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