Chocolate Tahini Fudge: A Recipe To Try Out Right Now.
Do you love the taste of chocolate?
Do you like to make your own fudge?
How about making some Chocolate Tahini Fudge?
Chocolate Tahini Fudge: A Recipe To Try Out Right Now:
Today I am sharing this chocolate tahini fudge recipe.
Suitable for Vegetarians, Suitable for Vegans, Gluten Free, Wheat Free, Soy Free, Egg Free, Sugar Free.
Makes 20 Pieces:
Preparation Time: 15 minutes
Chilling Time: 3-4 hours
Storage:
Keep in the fridge for up to 1 week.
Freeze for up to 1 month.
Ingredients:
200g / 7oz Essential pecans
200g / 7oz Essential walnuts
Pinch of ground cinnamon
200g / 7oz Essential chocolate drops
75g /3 oz Essential light tahini
150g / 5oz pitted soft dates
Method:
1.) In a high speed blender or food processor, grind up the nuts until fine.
2.) Place in a bowl with the cinnamon.
3.) Put the chocolate drops in a pan with the tahini and melt over a low heat.
4.) Place the dates in a blender with the melted chocolate and process to form a stiff paste.
5.) Add the paste to the ground nuts and combine thoroughly using your hands to make sure it is completely mixed. It should form a soft dough.
6.) Place the mixture into a lined 20cm / 8 inch shallow square tin and press down firmly.
7.) Chill for 3-4 hours until hard.
8.) Cut into chunks to serve.
Nutritional Information:
Per Square:
Calories: 232kcal
Protein: 3.8g
Total Fat: 18.9g
of which saturates 3.3g
Carbohydrates 11.5g
Per 100g:
Calories: 562kcal
Protein: 9.3g
Total Fat: 45.8g
of which saturates 8g
Carbohydrates 27.9g
What do you think about this Chocolate Tahini Fudge recipe?
Do you fancy trying it?
As always we would love to hear your thoughts.
Recipe and photo credit by- Essential Trading Coop.
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Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.
Please leave a comment below and share your thoughts with us.
Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.
Your fudge is being featured at Love My Little Cottage Link Party tomorrow at 9 am. I hope you can drop in and see the features!
Author
Thanks so much for the feature. I will stop by now 🙂
I know a couple of vegans that would go crazy for this! Thanks for sharing at the What’s for Dinner party – Have a wonderful week and hope to see you again next week.
Author
Thanks so much for hosting and stopping by.
Looks yummy!! Thanks so much for linking up at #AThemedLinkup 5 for Thanksgiving Recipes. Shared.
Author
Thanks for hosting and stopping by 🙂
Following by from Tuesday Friend Connect to say hello.Have a great day!POSH
MrsHillyG; for some reason I can't get your page to load in,I will try later 🙂
Thank you,going to stumble back 🙂
Thanks for all the yummy recipes! I stumbled you.