Chocolate Tahini Fudge: A Recipe To Try Out Right Now

Chocolate Tahini Fudge: A Recipe To Try Out Right Now.

Do you love the taste of chocolate?

Do you like to make your own fudge?

How about making some Chocolate Tahini Fudge?

Chocolate Tahini Fudge: A Recipe To Try Out Right Now

Chocolate Tahini Fudge: A Recipe To Try Out Right Now:

Today I am sharing this chocolate tahini fudge recipe.

Suitable for Vegetarians, Suitable for Vegans, Gluten Free, Wheat Free, Soy Free, Egg Free, Sugar Free.

Makes 20 Pieces:

Preparation Time: 15 minutes
Chilling Time: 3-4 hours


Keep in the fridge for up to 1 week. 

Freeze for up to 1 month.


200g / 7oz Essential pecans

200g / 7oz Essential walnuts

Pinch of ground cinnamon

200g / 7oz Essential chocolate drops

75g /3 oz Essential light tahini

150g / 5oz pitted soft dates


1.) In a high speed blender or food processor, grind up the nuts until fine. 

2.) Place in a bowl with the cinnamon.

3.) Put the chocolate drops in a pan with the tahini and melt over a low heat.

4.) Place the dates in a blender with the melted chocolate and process to form a stiff paste.

5.) Add the paste to the ground nuts and combine thoroughly using your hands to make sure it is completely mixed. It should form a soft dough.

6.) Place the mixture into a lined 20cm / 8 inch shallow square tin and press down firmly.

7.) Chill for 3-4 hours until hard. 

8.) Cut into chunks to serve.

Nutritional Information:

Per Square:

Calories: 232kcal
Protein: 3.8g
Total Fat: 18.9g
of which saturates 3.3g
Carbohydrates 11.5g

Per 100g:

Calories: 562kcal
Protein: 9.3g
Total Fat: 45.8g
of which saturates 8g
Carbohydrates 27.9g

What do you think about this Chocolate Tahini Fudge recipe?

Do you fancy trying it?

As always we would love to hear your thoughts.

Recipe and photo credit by-  Essential Trading Coop.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. 25 November 2019 / 07:35

    Your fudge is being featured at Love My Little Cottage Link Party tomorrow at 9 am. I hope you can drop in and see the features!

    • 3 December 2019 / 11:48

      Thanks so much for the feature. I will stop by now 🙂

  2. Helen at the Lazy Gastronome
    17 November 2019 / 15:45

    I know a couple of vegans that would go crazy for this! Thanks for sharing at the What’s for Dinner party – Have a wonderful week and hope to see you again next week.

    • 17 November 2019 / 19:55

      Thanks so much for hosting and stopping by.

  3. Dee | Grammy's Grid
    17 November 2019 / 11:47

    Looks yummy!! Thanks so much for linking up at #AThemedLinkup 5 for Thanksgiving Recipes. Shared.

    • 17 November 2019 / 19:54

      Thanks for hosting and stopping by 🙂

  4. Ms POSH
    29 November 2011 / 18:16

    Following by from Tuesday Friend Connect to say hello.Have a great day!POSH

  5. 29 November 2011 / 10:17

    MrsHillyG; for some reason I can't get your page to load in,I will try later 🙂

  6. 29 November 2011 / 10:10

    Thank you,going to stumble back 🙂

  7. MrsHillyG
    29 November 2011 / 08:34

    Thanks for all the yummy recipes! I stumbled you.