Over 40 Travel, Style, Health And Food Blog

Christmas Cherry Soufflé…

Today’s guest post is from Bonne Maman a Christmas cherry soufflé. I have never made my own soufflé!!

Have you?

Think it is time to try!!

(Serves 2-3)



  1. Preheat oven to 180°c (fan oven 160°c), gas mark 4.
  2. Butter an 18cm (7 inch), 1.7 litre (3 pint) soufflé dish. 
  3. Put a flat baking sheet in the oven to heat up.
  4. Stir together the crumbled Christmas pudding with the brandy and conserve and set aside.
  5. Melt the butter in a saucepan, stir in the flour and gradually add the milk. 
  6. Bring to the boil, stirring, then reduce the heat and cook for 2 minutes. 
  7. Stir in 50 g (2 oz) of the sugar with the ginger, then beat in the egg yolks. 
  8. Gently fold in the Christmas pudding mixture into the sauce.
  9. Whisk the egg whites until they form soft peaks, then gradually whisk in the remaining sugar until the meringue is stiff and glossy.
  10. With a large melt spoon fold the meringue into the sauce and turn into the prepared dish.
  11. Sit the dish on the heated baking sheet and bake for 45 minutes until well risen and golden. 
  12. Dust with icing sugar and serve straight away.

Cooks Tips:

Recipe and photo credit by – 

 Bonne Maman – The Seasonal Cookbook (Simon & Schuster), available through Amazon, WH Smith and Waterstones @ £12.99. Recipe development by Moyra Fraser.


3 responses to “Christmas Cherry Soufflé…”

  1. Anne Byerley says:

    Hi Claire,Yum, Yum deffinitely won't be waiting for Christmas to try this one.Thank you so much.I hope that you have a wonderful day and week ahead.Love and best wishes.Anne

  2. Winnie says:

    I've never made souffle and this one looks soooooooooooooo tempting :)Beautiful photos too!

  3. Judy Haughton-James says:

    This looks so delicious Claire! Christmas is not far away now! I have just sent you an email and message on Facebook.

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