Christmas Dinner Sides With Maple Syrup

Christmas Dinner Sides With Maple Syrup. Hello friends, so how are you today?

So today I am sharing some side dishes that you can add to your Christmas dinner or any Sunday roast. Yummy!!

Today I am sharing a tasty recipe from We Love Maple.

Christmas Dinner Sides With Maple Syrup:

Table Of Contents:

• Firstly, Christmas Dinner Sides With Maple Syrup Ingredients.
• Secondly, Christmas Dinner Sides With Maple Syrup Method.
• Thirdly, Other Recipe Ideas.

How To Make Parsnip Purée with Maple Syrup:

Servings: 8 portions

Ingredients:

• 500g baby potatoes, unpeeled and cut in half
• 500g parsnip, peeled and sliced
•  2 garlic cloves, chopped
•  80g butter
•  Salt and freshly ground pepper, to taste
• 500ml chicken broth
• 60ml pure maple syrup from Canada
• 150g Le Fou du Roy cheese (or a similar firm cheese), grated
• Pinch of ground nutmeg
• 60g chives, chopped

Christmas Dinner Sides With Maple Syrup:

Method:

1. In a large pan, fry the potatoes, parsnip and garlic in the butter over a low heat for about 10 minutes. Season with salt and pepper. Add the stock and bring to the boil.
2. Reduce the heat, cover and leave to cook for 25 minutes or until the vegetables are tender. Strain (reserve some of the cooking liquid). Add the maple syrup to the casserole dish and mash the vegetables with a pestle.
3. Add the cheese, some broth (if needed to loosen the purée), and sprinkle with the nutmeg and chives.

Brussels love them or hate them?

How To Make Maple Brussels Sprouts:

Servings: 4 – 6 portions

Also a Brussels recipe with chestnuts, cranberries and Maple Syrup.

Ingredients:

• 1kg brussels sprouts
• 100g pancetta, cut into lardons
• 200g chestnuts
• 50g butter
• 50g cranberries
• 200ml pure maple syrup from Canada

Method:

1. Cook sprouts in boiling salted water for 3½ minutes, then refresh in iced water and halve the sprouts. Fry pancetta until crisp and golden, take out and place on a cloth; fry chestnuts in the bacon fat for 5 minutes and then place on cloth with pancetta.
2. Reheat sprouts with butter and a little water for 5 minutes and sauté. Add pancetta and chestnuts and maple syrup. Add cranberries at the last minute then serve.

Christmas Dinner Sides With Maple Syrup:

Christmas Dinner Sides With Maple Syrup. About this post: These recipes are courtesy of  We Love Maple. So what do you think of these Christmas Dinner Sides With Maple Syrup? Do you also fancy trying any?

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Thanks you so much for stopping by. I also hope you can stop by again soon.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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