The Christmas Pizza From Fire & Stone

The Christmas Pizza From Fire & Stone.

Hello friends, fancy trying out today’s recipe?

The Christmas Pizza from Fire & Stone:


Medium pizza base* (from a ready-made pizza mix or a ready-made base)

Sliced roast turkey breast (available ready cooked in supermarkets)

5 cooked chipolatas cut up into 1cm pieces

Roast potatoes (approx. one medium potato roasted, cut into small cubes)

Cooked stuffing (enough for four cherry tomato size small balls)

50ml red wine gravy – leave it in the fridge overnight so it is really thick

5 Brussels sprouts

20g pancetta

Small chunk of brie (cut into about four 1cm slices)

About 50g Cranberry jelly

Pinch of flat parsley


1.) Spread the thick gravy across the base, like you would with traditional tomato sauce!

2.) Scatter the sliced turkey base evenly then follow with the sausage pieces and evenly place the roast potato cubes.

3.) Sauté the Brussels sprouts with the pancetta, chop them up and spread them across the pizza before draping the slices of brie on top (these will melt over the rest and taste delicious).

4.) Finally, scatter the stuffing, either by breaking it up with your fingers and letting it fall or placing the small balls on.

5.) Cook the pizza in a preheated oven for 10 minutes (or according to instructions on pizza base packaging) at 200 degrees Celsius (390 degrees Fahrenheit or gas mark 5) until the brie is bubbling.

6.) When you take it out of the oven put a dollop of cranberry jelly in the middle and finish with some chopped parsley.

7.) Christmas roast turkey on a pizza!

The Christmas Pizza From Fire & Stone.

Guest Post Credits- Fire And Stone.

17 Pizza Recipes For Beer And Pizza Day.

4 Quick And Easy Prosciutto di Parma Ham Naan Bread Pizzas.

A Recipe for British Tomato Week: Can Help Hay Fever!

Chicago Town launch ‘The Pizza Kitchen’ Pizzas: Review.

Creative Thursday #Week 3: Quick French Bread Pizza.

Easy Firecracker Flatbread Pizza Recipe.

Easy Pizza Muffins.

Gluten Free Margherita Pizza.

Happy National Pizza Day: Welcome To The Weekend.

His And Hers Valentines Day Meal.

Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Twitter | Facebook



  1. Ofelia
    6th December 2011 / 2:25 am

    Love this recipe; I may tried to do it at home for my girls!

  2. 6th December 2011 / 1:49 pm

    Thanks, come Christmas I will be trying this one too 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.