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Christmas Pudding Sundae: Great For Leftover Pudding

Christmas Pudding Sundae. A recipe for leftover Christmas pudding, now that is a good idea!

Christmas Pudding Sundae

How To Make Christmas Pudding Sundae:

Serves 4

Prep Time 5 mins

What You Need:

Christmas Pudding Sundae

Christmas Pudding Sundae What To Do:

  1. Put the peel, cranberry sauce and cinnamon in a small saucepan with the orange juice and heat gently for 3-4 mins so the peel starts to soften and the sauce loosens.
  2. Crumble the Christmas pudding into a microwave proof dish and heat for 30 seconds – 1min till warm.
  3. Put the warm pudding in the bottom of a tall sundae glass or short tumbler, top with a layer of Yeo Valley Ice cream then spoon in some cranberry sauce.
  4.  Add another layer of ice cream and top with the remaining cranberry sauce and some flaked almonds.
  5. If you’re feeling particularly festive add a drizzle of orange or lemon liqueur.
Christmas Pudding Sundae

Christmas Pudding Sundae.

Recipe and photo credits – Yeo Valley

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2 comments so far.

2 responses to “Christmas Pudding Sundae: Great For Leftover Pudding”

  1. Winnie says:

    Oh myThis is definitely my kind of dessertLooks super-delicious 🙂

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