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Cinnamon Spiced Blackberry and Apple Crumble…

With National Apple Day approaching on October 21st, what better way to celebrate than to make friends and family some of Rachel Allen’s delicious Spiced Apple and Cinnamon Crumble.

The perfect dish to serve after a hearty winter meal, this dessert is a simple and delicious way to use those fresh, juicy apples.

Serves 6-8
298 calories / 11.5g fat per portion


For the filling:

For the crumble:


  1. Preheat oven to 180°C/ fan oven 160°C/Gas Mark 4.
  2. Place the apples, sugar and water in to a saucepan and place on a medium heat. Bring to a simmer and stew, stirring occasionally for 5-7 minutes until quite soft. 
  3. Transfer to a pie dish, then allow to cool as you prepare the crumble.
  4. Place the flour and butter in a mixing bowl, then use your fingertips to rub together until the mixture resembles coarse breadcrumbs.
  5. Next mix in the sugar and cinnamon. 
  6. Scatter the blackberries over the apple mixture, then cover with the crumble mixture.
  7. Place in the oven and bake for 30-35 minutes or until the crumble is golden and crisp.
  8. Serve warm with some whipped cream and a sprinkling of soft brown sugar

Guest Post Credits-

This recipe comes from a collection of 6 brand new and exclusive recipes created by Rachel Allen featuring in The Kerrygold Community Recip-e-book.

About this post- This is a free guest post by Kerrygold UK

6 comments so far.

6 responses to “Cinnamon Spiced Blackberry and Apple Crumble…”

  1. Judy Haughton-James says:

    I would like to try this! Looks yummy Clairejustine. Take care and enjoy the rest of your weekend.

  2. Winnie says:

    I make this with only apples quite a lot!:)Mu family LOVES itI'm gonna buy frozen blackberry or blueberry (whichever i find) next timeTthe photo as usual is wonderful

  3. Shona Wood says:

    This looks gorgeous! I'm totally going to have to give this a go sometime soon! 🙂

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