Recipe and images courtesy of Love Potatoes.
Cleansing Japanese Miso Potato And Chicken Broth.
Happy Saturday.
Fancy making some Cleansing Japanese Miso Potato And Chicken Broth?
How To Make Cleansing Japanese Miso Potato And Chicken Broth:
Prep: 10 Minutes
Cook: 40 Minutes
Serves:2
Ingredients:
- 300g fluffy potatoes (such as Maris Piper), finely diced (½ cm pieces)
- 1 litre water
- 1 lemon, peel removed with peeler and finely sliced, juice reserved for serving
- 3cm ginger, sliced into matchsticks
- 1 spring onion, finely sliced
- ¼tsp salt
- ¼tsp white pepper
- 1tbsp Japanese rice vinegar
- 2tbsp miso
- 1tsp honey
- 2 chicken breasts
- To serve, lemon juice
Method:
- Place the chicken and water in a saucepan and slowly bring to the boil. Skim the top layer off the surface. Add all the remaining ingredients except for the potatoes.
- Bring back to the boil and reduce to a simmer until the chicken is poached – approximately 40 minutes.
- Finely dice the potato and add to the broth after 20 minutes of cooking.
- After 40 mins remove the chicken and shred it. Stir in half of the lemon juice, then check the seasoning and add more if necessary.
- Divide the soup between two bowls and top with the shredded chicken.
TIP: To up the vegetable content of this dish, add finely shredded cabbage 5 minutes before the end of cooking.
Recipe and images courtesy of Love Potatoes.
What do you think of this Cleansing Japanese Miso Potato And Chicken Broth recipe?
Fancy trying it?
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