Clementine Marinated Prawn Cocktail Recipe

Clementine Marinated Prawn Cocktail Recipe. Hello friends, Happy Monday. So how are you today?

Celebrate Christmas the healthier way this December. With festive recipes from LoSalt® – the UK’s leading reduced sodium salt. From a Clementine Marinated Prawn Cocktail that serves as the perfect Christmas dinner starter to a Jewelled Roast Turkey & Couscous Salad.

Which is ideal for using up leftovers, each recipe is low sodium but still full of flavour. 

Guest post recipe. LoSalt has 66% less sodium than regular table, sea, or rock salt, and can be used exactly the same way as normal salt, whether cooking, baking, or seasoning with it. Clementine Marinated Prawn Cocktail, anyone?

Raise your appetiser game with this Clementine Marinated Prawn Cocktail recipe. A delightful blend of succulent prawns and zesty clementine marinade. This dish is a refreshing twist on a classic favorite. Perfect for your next gathering or special occasion.

Clementine Marinated Prawn Cocktail:

A Clementine Marinated Prawn Cocktail’s delicious flavours will raise your seafood experience. This recipe creates a dish that is both light and rich by combining the bright, citrusy tones of fresh clementines with the succulence of large, succulent prawns.

In order to make this delicious dish, marinade the prawns in a zesty mixture of minced garlic, clementine juice, a touch of LoSalt and a little black pepper. This will allow the flavours to combine and infuse the shellfish with a delightful citrus flavour.

After marinating, the prawns are expertly grilled, bringing out their inherent sweetness and giving the meal a hint of smokiness.

Next, the prawns are placed on top of a bed of crisp lettuce, which forms a colourful base for the cocktail. The finishing touch is a drizzle of the remaining clementine marinade, offering a tantalising contrast to the savoury prawns.

This Clementine Marinated Prawn Cocktail is a symphony of flavours that will delight your taste buds and impress your guests, making it a perfect choice for any special occasion or a delightful weekend treat or party food ideas.

Clementine Marinated Prawn Cocktail:

Clementine Marinated Prawn Cocktail.

Prep: 15 minutes, plus marinating
Cook: 10 minutes

Serves 4 as a starter

Ingredients:

• 3 clementines, 2 zested, 3 juiced
• 1 clove garlic, crushed
• ¼ tsp LoSalt
• 200g raw king prawns, patted dry
• 1 tbsp reduced-fat mayonnaise
• 3 tbsp fat-free natural yogurt
• 1 tbsp olive oil
• 200g Cos lettuce, shredded
• 1 ripe avocado, sliced
• 4 wholemeal thick slices of bread, toasted

Method:

1. Firstly, mix the zest of 1 clementine and juice of 2 with the garlic, half the LoSalt, and a little black pepper, stir in the prawns and marinate for at least 30 minutes.
2. Mix together the mayonnaise, yogurt, remaining clementine zest and juice, and remaining LoSalt.
3. Heat the oil in a frying pan and add the prawns and juice and fry on high heat for 2 minutes until pink.
4. Divide the lettuce between 4 Small Glass Bowls, top with the avocado, prawns, and juices, and spoon over the sauce. Using a 9cm star cutter, cut 4 stars from the toast to serve.

Cooks Tip: Marinate the prawns and make the dressing ahead of time and simply cook and assemble when required.

Low in saturated fat, High in protein. So what do you think about this Clementine Marinated Prawn Cocktail Recipe? Do you also fancy trying it? Recipe and image c/o LoSalt.

Clementine Marinated Prawn Cocktail Wine Options:

Clementine Marinated Prawn Cocktail Wine Options. Choosing the best wine to pair with a Clementine Marinated Prawn Cocktail depends on personal preferences, but here are some wine options that can complement the flavours:

Sauvignon Blanc: This crisp and refreshing white wine often has citrus and herbal notes, which can complement the citrusy and zesty flavours of the clementine marinated prawns.

Pinot Grigio: Another white wine option, Pinot Grigio, is known for its light and crisp profile. It can enhance the overall freshness of the prawn cocktail.

Chardonnay: If you prefer a fuller-bodied white wine, a lightly oaked Chardonnay with balanced acidity can work well. Look for one that doesn’t overpower the delicate flavours of the prawns.

Prosecco or Champagne. The effervescence of sparkling wines like Prosecco or Champagne can provide a lively contrast to the prawn cocktail, making it a great choice for a celebratory or festive occasion.

Rosé. A dry rosé can be a versatile choice, offering a balance between the lightness of white wine and the structure of red. It can complement the seafood without overpowering it.

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The secret to making biscotti is baking it twice. This is a traditional method using only eggs instead of butter or oil. LoSalt has 66% less sodium than regular table, sea, or rock salt, and can be used exactly the same way as normal salt, whether cooking, baking, or seasoning with it.

Get The Recipe Here: Christmas Biscotti Recipe.

Clementine Marinated Prawn Cocktail:

Clementine Marinated Prawn Cocktail. Also, I have just started a new blog; Polka Dot Lady if you fancy a look? Did you also see: A Ladies Tank Top For All Seasons. Thanks so much for stopping by. 

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. 

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Clementine, Marinated, Prawn, Cocktail, Seafood, Appetiser, Citrus, Refreshing, Zesty, Summer, Recipe, Shrimp, Tangy, Fusion, Citrusy, Gourmet, Exotic, Orange, Flavourful

Claire Justine

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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