Clementine Marinated Prawn Cocktail Recipe. Hello friends, Happy Monday. So how are you today? Celebrate Christmas the healthier way this December. With festive recipes from LoSalt® – the UK’s leading reduced sodium salt.
From a Clementine Marinated Prawn Cocktail that serves as the perfect Christmas dinner starter to a Jewelled Roast Turkey & Couscous Salad, which is ideal for using up leftovers, each recipe is low sodium but still full of flavour.
LoSalt has 66% less sodium than regular table, sea, or rock salt, and can be used exactly the same way as normal salt, whether cooking, baking, or seasoning with it. Clementine Marinated Prawn Cocktail, anyone?
Raise your appetiser game with this Clementine Marinated Prawn Cocktail recipe. A delightful blend of succulent prawns and zesty clementine marinade, this dish is a refreshing twist on a classic favorite. Perfect for your next gathering or special occasion.
Clementine Marinated Prawn Cocktail:
A Clementine Marinated Prawn Cocktail’s delicious flavours will raise your seafood experience. This recipe creates a dish that is both light and rich by combining the bright, citrusy tones of fresh clementines with the succulence of large, succulent prawns.
In order to make this delicious dish, marinade the prawns in a zesty mixture of minced garlic, clementine juice, a touch of LoSalt and a little black pepper. This will allow the flavours to combine and infuse the shellfish with a delightful citrus flavour.
After marinating, the prawns are expertly grilled, bringing out their inherent sweetness and giving the meal a hint of smokiness. Next, the prawns are placed on top of a bed of crisp lettuce, which forms a colourful base for the cocktail.
The finishing touch is a drizzle of the remaining clementine marinade, offering a tantalising contrast to the savoury prawns. This Clementine Marinated Prawn Cocktail is a symphony of flavours that will delight your taste buds and impress your guests, making it a perfect choice for any special occasion or a delightful weekend treat or party food ideas.
Clementine Marinated Prawn Cocktail:
Prep: 15 minutes, plus marinating
Cook: 10 minutes
Serves 4 as a starter
- 3 clementines, 2 zested, 3 juiced
- 1 clove garlic, crushed
- ¼ tsp LoSalt
- 200g raw king prawns, patted dry
- 1 tbsp reduced-fat mayonnaise
- 3 tbsp fat-free natural yogurt
- 1 tbsp olive oil
- 200g Cos lettuce, shredded
- 1 ripe avocado, sliced
- 4 wholemeal thick slices of bread, toasted
- Firstly, mix the zest of 1 clementine and juice of 2 with the garlic, half the LoSalt, and a little black pepper, stir in the prawns and marinate for at least 30 minutes.
- Mix together the mayonnaise, yogurt, remaining clementine zest and juice, and remaining LoSalt.
- Heat the oil in a frying pan and add the prawns and juice and fry on high heat for 2 minutes until pink.
- Divide the lettuce between 4 bowls, top with the avocado, prawns, and juices, and spoon over the sauce. Using a 9cm star cutter, cut 4 stars from the toast to serve.
Cooks Tip: Marinate the prawns and make the dressing ahead of time and simply cook and assemble when required.
Low in saturated fat, High in protein. So what do you think about this Clementine Marinated Prawn Cocktail Recipe? Do you also fancy trying it? Recipe and image c/o LoSalt.
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