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Coffee And Hazelnut Eton Mess: Mother’s Day Recipe

Coffee And Hazelnut Eton Mess: Mother’s Day Recipe.

Hello friends, did you see this beautiful Homemade Mother’s Day Spring Mocha Fudge Cake recipes that I posted on Thursday? Today I have another recipe to share from the collection.

Coffee And Hazelnut Eton Mess:

How To Make Coffee And Hazelnut Eton Mess:

Serves: 4

Preparation time: 15 minutes

Cooking time: 0

What You Need:

400g Strawberries

2tbsp sugar

50g hazelnuts

330ml Arctic Iced Coffee Latte

300ml double cream

4 ready-made meringue nests

What You Do:

1.) Hull and chop the strawberries, put them in a bowl, sprinkle with sugar and set aside to macerate.

2.) Toast the hazelnuts in a dry frying pan, allow to cool then roughly chop.

3.) In a large bowl whisk the cream to firm peaks. Slowly add half of the coffee while you continue whisking.

4.) Roughly crush the meringues and stir briefly into the cream. Swirl through half of the strawberries and half of the hazelnuts.

5.) To construct the Eton mess, put a spoon full of strawberries into the bottom of 4 glasses, follow with some of the meringue mixture, a drizzle of the remaining coffee and then some hazelnuts.

6.) Repeat these layers until the ingredients are used up. Chill until ready to serve.

Coffee And Hazelnut Eton Mess
Recipe courtesy of Arctic Coffee.

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Coffee And Hazelnut Eton Mess

Arctic Coffee.
Coffee And Hazelnut Eton Mess: Mother's Day Recipe.
Prep Time 15 mins
Cook Time 0 mins
Course Dessert
Cuisine British
Servings 2

Ingredients
  

  • 400g Strawberries
  • 2tbsp sugar
  • 50g hazelnuts
  • 330ml Arctic Iced Coffee Latte
  • 300ml double cream
  • 4 ready-made meringue nests

Instructions
 

  • Hull and chop the strawberries, put them in a bowl, sprinkle with sugar and set aside to macerate.
  • Toast the hazelnuts in a dry frying pan, allow to cool then roughly chop.
  • In a large bowl whisk the cream to firm peaks. Slowly add half of the coffee while you continue whisking.
  • Roughly crush the meringues and stir briefly into the cream. Swirl through half of the strawberries and half of the hazelnuts.
  • To construct the Eton mess, put a spoon full of strawberries into the bottom of 4 glasses, follow with some of the meringue mixture, a drizzle of the remaining coffee and then some hazelnuts.
  • Repeat these layers until the ingredients are used up. Chill until ready to serve.
Keyword Afternoon Tea, Mother’s Day, Recipes

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6 responses to “Coffee And Hazelnut Eton Mess: Mother’s Day Recipe”

  1. Beautiful berries! What a tasty treat. Thanks for sharing at the What’s for Dinner party. Have a great week ahead.

  2. Joanne says:

    I don’t like coffee but this recipe looks delicious! Pinned.

  3. Michelle says:

    These sound absolutely amazing!!

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