Cranberry Sausage Rolls: Party Treats

Recipe courtesy of BerryWorld.

Cranberry Sausage Rolls: Party Treats

Cranberry Sausage Rolls. Hello friends, so how are you today?

Switch up standard sausage rolls to include cranberries and sage for the ultimate Christmas nibble.

How To Make Cranberry Sausage Rolls:

Prep time: 25 mins

Cook time: 25 mins

What You Will Need:

  • A large knob of butter
  • 80g cranberries
  • 8 sage leaves, finely chopped
  • 1 echalion shallot, peeled and sliced
  • 2 tbsp brown sugar
  • 1 pack ready roll puff pastry
  • 450g sausage meat
  • One egg, beaten
  • 1 tbsp sesame seeds

How To Make Cranberry Sausage Rolls:


  1. Heat the oven to 200C/180C fan. Heat the butter in a frying pan and add the cranberries, sage leaves, shallots and brown sugar.
  2. Cook on a medium heat for 10 minutes until the shallots are soft and the sugar has caramelised.
  3. Add 3tbsp of water and bubble for another 4-5 minutes until the cranberries have burst and the liquid has dried to a sticky caramel.
  4. Tip into a large bowl, add the sausage meat, season well and use a fork to mash the ingredients together.
  5. Unroll the puff pastry and cut in half to create two long strips. Divide the sausage mixture in half and spoon down the centre of each strip of pastry. Brush the front edge of each strip with a little beaten egg and fold the back edge of the pastry over the sausage meat pushing the edges together to seal, then use a fork to press along to the whole seam.
  6. Repeat with the other strip of pastry. Brush the tops of each strip with the remaining egg wash and sprinkle with sesame seeds.
  7. Use a sharp knife to cut each strip into 8 pieces.
  8. Put the sausage rolls on to a non-stick oven sheet and bake for 25 minutes until golden brown all over. Set aside to cool a little and serve hot or cold.
Cranberry Sausage Rolls

So what do you think of these Cranberry Sausage Rolls? Do you also fancy trying this recipe? Recipe courtesy of BerryWorld.

You Might Also Like:

Firstly, Cheesecake With BerryWorld Cranberry Glaze. Vegetarian, Nut Free. This cheesecake has a rich lemony filling topped with a wonderfully sweet and tangy cranberry glaze. Indulge in the ultimate dessert delight: Cheesecake with BerryWorld Cranberry Glaze. Experience the perfect fusion of creamy cheesecake and the tangy sweetness of cranberries in every decadent bite. Cheesecake With BerryWorld Cranberry Glaze.

Secondly, BerryWorld Cranberry and Goats Cheese Filo Parcels. These golden, tasty crispy parcels are perfect for parties, plus they can be made and frozen ahead of time and simply cooked on the day. BerryWorld Cranberry And Goats Cheese Filo Parcels.

Cranberry Glazed Christmas Ham:

Last but not least, Cranberry Glazed Christmas Ham. Dairy Free, Nut Free. A classic Christmas recipe but this version maximises the festive flavours for minimal input.

Rather than boiling the gammon then baking it, this recipe slow cooks in the oven which results in beautifully succulent ham and less washing up.

Topped with cranberries, spices, maple and orange it really is maximum Christmas. Cranberry Glazed Christmas Ham.

Cranberry Sausage Rolls: Party Treats:

Some Cranberry Sausage Rolls. For more Christmas ideas click here: Pinterest Christmas Board. If you like this post, why not follow along so you never miss a post?

So I hope you have enjoyed today’s post. So if you like, you can also share your thoughts here too in the comments below.

Cranberry Sausage Rolls: Party Treats

Cranberry Sausage Rolls:

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Polka Dot Lady. You can also read more about me here: Polka Dot Lady.  Thank you so much for stopping by. I also hope you liked this post. Also, follow along on Facebook for regular updates.

Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. 19 November 2018 / 19:18

    Hi Claire, these look and sound good for the holidays. Thanks for sharing at Cooking and Crafting with J & J.

    • 22 November 2018 / 07:14

      Thanks for hopping over Julie.

  2. Kim Carberry
    1 November 2018 / 21:37

    These sound perfect for Christmas. I think I might have to give them a try x

    • 11 November 2018 / 19:00

      Thanks for stopping by Kim.