Cranberry Sausage Rolls.
Switch up standard sausage rolls to include cranberries and sage for the ultimate Christmas nibble.
How To Make Cranberry Sausage Rolls:
Prep time: 25 mins
Cook time: 25 mins
What You Will Need:
- A large knob of butter
- 80g cranberries
- 8 sage leaves, finely chopped
- 1 echalion shallot, peeled and sliced
- 2 tbsp brown sugar
- 450g sausage meat
- 1 pack ready roll puff pastry
- 1 egg, beaten
- 1 tbsp sesame seeds
How To Make Cranberry Sausage Rolls:
- Heat the oven to 200C/180C fan. Heat the butter in a frying pan and add the cranberries, sage leaves, shallots and brown sugar.
- Cook on a medium heat for 10 minutes until the shallots are soft and the sugar has caramelised.
- Add 3tbsp of water and bubble for another 4-5 minutes until the cranberries have burst and the liquid has dried to a sticky caramel.
- Tip into a large bowl, add the sausage meat, season well and use a fork to mash the ingredients together.
- Unroll the puff pastry and cut in half to create two long strips. Divide the sausage mixture in half and spoon down the centre of each strip of pastry. Brush the front edge of each strip with a little beaten egg and fold the back edge of the pastry over the sausage meat pushing the edges together to seal, then use a fork to press along to the whole seam.
- Repeat with the other strip of pastry. Brush the tops of each strip with the remaining egg wash and sprinkle with sesame seeds.
- Use a sharp knife to cut each strip into 8 pieces.
- Put the sausage rolls on to a non-stick oven sheet and bake for 25 minutes until golden brown all over. Set aside to cool a little and serve hot or cold.
What do you think of these Cranberry Sausage Rolls?
Do you fancy trying it?
Recipe courtesy of BerryWorld.
You Might Also Like:
Cheesecake With BerryWorld Cranberry Glaze:
Vegetarian, Nut Free.
This cheesecake has a rich lemony filling topped with a wonderfully sweet and tangy cranberry glaze.
Cheesecake With BerryWorld Cranberry Glaze.
BerryWorld Cranberry and Goats Cheese Filo Parcels:
These golden, tasty crispy parcels are perfect for parties, plus they can be made and frozen ahead of time and simply cooked on the day.
BerryWorld Cranberry And Goats Cheese Filo Parcels.
Cranberry Glazed Christmas Ham:
Dairy Free, Nut Free.
A classic Christmas recipe but this version maximises the festive flavours for minimal input. Rather than boiling the gammon then baking it, this recipe slow cooks in the oven which results in beautifully succulent ham and less washing up. Topped with cranberries, spices, maple and orange it really is maximum Christmas.
Cranberry Glazed Christmas Ham.
Cranberry Sausage Rolls
Ingredients
- A large knob of butter
- 80g cranberries
- 8 sage leaves, finely chopped
- 1 echalion shallot, peeled and sliced
- 2 tbsp brown sugar
- 450g sausage meat
- 1 pack ready roll puff pastry
- 1 egg, beaten
- 1 tbsp sesame seeds
Instructions
- Heat the oven to 200C/180C fan. Heat the butter in a frying pan and add the cranberries, sage leaves, shallots and brown sugar.
- Cook on a medium heat for 10 minutes until the shallots are soft and the sugar has caramelised.
- Add 3tbsp of water and bubble for another 4-5 minutes until the cranberries have burst and the liquid has dried to a sticky caramel.
- Tip into a large bowl, add the sausage meat, season well and use a fork to mash the ingredients together.
- Unroll the puff pastry and cut in half to create two long strips. Divide the sausage mixture in half and spoon down the centre of each strip of pastry. Brush the front edge of each strip with a little beaten egg and fold the back edge of the pastry over the sausage meat pushing the edges together to seal, then use a fork to press along to the whole seam.
- Repeat with the other strip of pastry. Brush the tops of each strip with the remaining egg wash and sprinkle with sesame seeds.
- Use a sharp knife to cut each strip into 8 pieces.
- Put the sausage rolls on to a non-stick oven sheet and bake for 25 minutes until golden brown all over. Set aside to cool a little and serve hot or cold.
Some More Posts That Might Be Of Interest:
- 10 Afternoon Mini Cake Recipes You Can Bake Today
- 10 Christmas Party Treat Ideas To Try Out This Year
- 10 Creepy Halloween Recipes: Halloween Party
- 10 Drinks Ideas To Try Out This Christmas 2020
- 101 Sandwich Fillings – For Your Christmas Parties
- 12 Halloween Recipe Ideas: Halloween Party Ideas
- 13 Of The Best Blueberry Recipes From The Blog
- 17 Tasty Bonfire Night Recipes Everyone Will Love
- 1st December 2011: Creative Thursday Blog Hop & Party
- 20 Valentine Recipes To Try Out This Valentine’s Day
For more Christmas ideas click here: Pinterest Christmas Board.
These sound perfect for Christmas. I think I might have to give them a try x
Thanks for stopping by Kim 🙂
Hi Claire, these look and sound good for the holidays. Thanks for sharing at Cooking and Crafting with J & J.
Thanks for hopping over Julie 🙂