Recipe courtesy of BerryWorld.
Create Your Very Own BerryWorld Pimm’s Jellies.
Happy Thursday Friends. Fancy creating some BerryWorld Pimm’s Jellies for your afternoon tea parties and Summer BBQ’S?
Create Your Very Own BerryWorld Pimm’s Jellies For Your Summer BBQ’S.
A great light but summery pudding. These Pimm’s jellies are delicious, the berries give the jellies a fruity twist.
For Pimm’s lollies, check these out: Make And Enjoy Some BerryWorld Pimm’s Lollies This Summer.

Create Your Very Own BerryWorld Pimm’s Jellies:
How To Make BerryWorld Pimm’s Jellies:
Serves: 4
Preparation time: 5 minutes plus 6 hours chilling
Cooking time: 5 minutes
You’ll Need:
200ml Pimm’s
600ml lemonade
5 ½ sheets gelatine
4 strawberries, cut to bite size pieces
8 small raspberries
4 segments of orange, skin and membranes removed and cut to bite size pieces
softly whipped double cream and thin slices of cucumber to serve
What To Do:
1.) Pour the Pimm’s into the lemonade and put ¾ of the liquid in a bowl and soak the gelatine leaves.
2.) Put the remaining liquid into a small pan and heat to a simmer. Remove from the heat, squeeze the excess liquid from the soft gelatine and drop it into the hot mixture. Whisk vigorously until the gelatine has dissolved.
3.) Pour the gelatine liquid into the bowl and stir well. Refrigerate for 2 hours until it starts to thicken then stir in the fruit.
4.) Pour the semi set jelly into 4 bowls or glasses and return to the fridge for 3-4 hours until set.
5.) Serve with softly whipped double cream and decorate with a thin slice of cucumber.

Create Your Very Own BerryWorld Pimm’s Jellies.
What do you think of these BerryWorld Pimm’s Jellies For Your Summer BBQ’S?
Fancy making some?
Recipe courtesy of BerryWorld.
As always, share your thoughts in the comments below.

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Sounds nice and summery!
Author
Thanks for stopping by Tamar 🙂
These sound so good. Perfect for a summer bbq!
Author
Thanks for the comment Heather 🙂
Just right for summer! You’ve just reminded me I should be finishing my trifle!! The jelly is setting and I need to make the custart – byeee. xxx Jacqui Mummabstylish
Author
Qhoo, sounds yummy Jaqcui. I love trifle 🙂
These look fun to make. I will have to try them, thanks.
Author
Aww, great 🙂
Perfect for a hot summer day! Thanks so much for sharing with us at Full Plate Thursday and sure hope you have a great week!
Miz Helen
Author
Thanks for hosting and stopping by Miz Helen 🙂