Create Your Very Own BerryWorld Pimm’s Jellies

Recipe courtesy of BerryWorld.

Create Your Very Own BerryWorld Pimm’s Jellies. Hello friends. Happy Thursday Friends. So how are you today?

Do you fancy creating some BerryWorld Pimm’s Jellies for your afternoon tea parties and Summer BBQ’S? Great for any adult parties you might be planning.

Create Your Very Own BerryWorld Pimm’s Jellies

This post also contains affiliate links, which means that if you click on one and make a purchase, I may receive a commission. You will not be charged any additional fees if you purchase through an affiliate link. Also, affiliate links will be marked with a *.

Create Your Very Own BerryWorld Pimm’s Jellies For Your Summer BBQ’S:

Also a great light but summery pudding. These Pimm’s jellies are delicious, the berries give the jellies a fruity twist.

For Pimm’s lollies, check these out: Make And Enjoy Some BerryWorld Pimm’s Lollies This Summer.

Create Your Very Own BerryWorld Pimm’s Jellies:

How To Make BerryWorld Pimm’s Jellies:

Serves: 4

Preparation time: 5 minutes plus 6 hours chilling || Cooking time: 5 minutes

You’ll Need:

  • 200ml Pimm’s
  • 600ml lemonade
  • 5 ½ sheets gelatine
  • 4 strawberries, cut to bite size pieces
  • 8 small raspberries
  • 4 segments of orange, skin and membranes removed and cut to bite size pieces
  • softly whipped double cream and thin slices of cucumber to serve

What To Do:

  1. Firstly, pour the Pimm’s into the lemonade and put ¾ of the liquid in a bowl and soak the gelatine leaves.
  2. Put the remaining liquid into a small pan and heat to a simmer. Remove from the heat, squeeze the excess liquid from the soft gelatine and drop it into the hot mixture. Whisk vigorously until the gelatine has dissolved.
  3. Pour the gelatine liquid into the bowl and stir well. Refrigerate for 2 hours until it starts to thicken then stir in the fruit.
  4. Pour the semi set jelly into 4 bowls or glasses and return to the fridge for 3-4 hours until set.
  5. Serve with softly whipped double cream and decorate with a thin slice of cucumber. Last but not least, enjoy.
Create Your Very Own BerryWorld Pimm’s Jellies

Create Your Very Own BerryWorld Pimm’s Jellies. So what do you think of these BerryWorld Pimm’s Jellies For Your Summer BBQ’S? Do you also fancy making some? Recipe courtesy of BerryWorld.

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Create Your Very Own BerryWorld Pimm’s Jellies:

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As always, share your thoughts in the comments below.

Create Your Very Own BerryWorld Pimm’s Jellies

This post also contains affiliate links, which means that if you click on one and make a purchase, I may receive a commission. You will not be charged any additional fees if you purchase through an affiliate link. Also, affiliate links will be marked with a *.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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10 Comments

  1. Tamar A Strauss-Benjamin
    26th July 2018 / 11:11 am

    Sounds nice and summery!

    • Claire
      Author
      27th July 2018 / 12:51 pm

      Thanks for stopping by Tamar 🙂

  2. Heather
    26th July 2018 / 1:51 pm

    These sound so good. Perfect for a summer bbq!

    • Claire
      Author
      27th July 2018 / 12:51 pm

      Thanks for the comment Heather 🙂

  3. 26th July 2018 / 4:00 pm

    Just right for summer! You’ve just reminded me I should be finishing my trifle!! The jelly is setting and I need to make the custart – byeee. xxx Jacqui Mummabstylish

    • Claire
      Author
      27th July 2018 / 12:52 pm

      Qhoo, sounds yummy Jaqcui. I love trifle 🙂

  4. Ruth
    26th July 2018 / 4:36 pm

    These look fun to make. I will have to try them, thanks.

    • Claire
      Author
      27th July 2018 / 12:53 pm

      Aww, great 🙂

  5. 30th July 2018 / 6:48 pm

    Perfect for a hot summer day! Thanks so much for sharing with us at Full Plate Thursday and sure hope you have a great week!
    Miz Helen

    • Claire
      Author
      3rd August 2018 / 9:13 pm

      Thanks for hosting and stopping by Miz Helen 🙂

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