Recipe and image courtesy of Waitrose & Partners.
Crispy Tofu Rice Bowl With Soy Lime Dressing. Happy Saturday. So how are you today?
Do you also fancy making this Crispy Tofu Rice Bowl With Soy Lime Dressing recipe?
How To Make Crispy Tofu Rice Bowl With Soy Lime Dressing:
Preparation time: 10 minutes
Cooking time: 20 minutes to 25 minutes
2 x 200g packs smoked tofu, drained well on kitchen paper
200g brown basmati rice
2 tsp vegetable oil
150g sugar snap peas
2 carrots, cut into matchsticks
2 tbsp reduced
1 tbsp maple syrup
3 tbsp lime juice
2 tbsp brown miso paste
1 red chilli, thinly sliced
Black sesame seeds, to serve
1. Firstly, preheat the oven to 220°C, gas mark 7. Simmer the rice in a medium saucepan over a high heat with plenty of water for 20-25 minutes until tender. Drain, return to the covered pan and keep warm.
2. Meanwhile, cut the tofu into 1cm slices, and brush with the oil. Place onto a baking tray and cook for 15 minutes, or until crisp at the edges.
3. Blanch the broccoli and sugar snap peas in a pan of boiling water for 1 minute. Drain, rinse in cold water, dry on a clean tea towel and mix with the carrots.
4. Mix the miso, soy, maple syrup and lime juice together. Divide the rice between 4 large bowls. Top with the vegetables, tofu, chilli and sesame seeds. Serve drizzled with the dressing.
Last but not least, enjoy.
Crispy Tofu Rice Bowl With Soy Lime Dressing:
So what do you think? Do you also want to make this?Recipe and image courtesy of Waitrose & Partners.
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