Recipe and image courtesy of Waitrose & Partners.
Crispy Tofu Rice Bowl With Soy Lime Dressing. Hello friends, Happy Saturday. So how are you today? Do you also fancy making this Crispy Tofu Rice Bowl With Soy Lime Dressing recipe?
How To Make Crispy Tofu Rice Bowl With Soy Lime Dressing:
Elevate your taste buds with this Crispy Tofu Rice Bowl topped with a zesty Soy Lime Dressing. Learn how to craft this delicious and wholesome meal that’s sure to satisfy your cravings. Try it now for a delightful culinary experience!
Table Of Contents:
- Firstly, Crispy Tofu Rice Bowl With Soy Lime Dressing Ingredients.
- Secondly, Crispy Tofu Rice Bowl With Soy Lime Dressing Method.
- Thirdly, Other Recipe Ideas.
Vegetarian.
Preparation time: 10 minutes
Cooking time: 20 minutes to 25 minutes
Serves: 4
Ingredients:
- 2 x 200g packs smoked tofu, drained well on kitchen paper
- 200g brown basmati rice
- 200g
tenderstem broccoli, halved - 2 tsp vegetable oil
- 150g sugar snap peas
- 2 carrots, cut into matchsticks
- 2 tbsp reduced
salt soy sauce - 1 tbsp maple syrup
- 3 tbsp lime juice
- 2 tbsp brown miso paste
- 1 red chilli, thinly sliced
- Black sesame seeds, to serve
Crispy Tofu Rice Bowl With Soy Lime Dressing Method:
How To Make:
- Firstly, preheat the oven to 220°C, gas mark 7. Simmer the rice in a medium saucepan over a high heat with plenty of water for 20-25 minutes until tender. Drain, return to the covered pan and keep warm.
- Meanwhile, cut the tofu into 1cm slices, and brush with the oil. Place onto a baking tray and cook for 15 minutes, or until crisp at the edges.
- Blanch the broccoli and sugar snap peas in a pan of boiling water for 1 minute. Drain, rinse in cold water, dry on a clean tea towel and mix with the carrots.
- Mix the miso, soy, maple syrup and lime juice together. Divide the rice between 4 large bowls. Top with the vegetables, tofu, chilli and sesame seeds. Serve drizzled with the dressing.
- Last but not least, enjoy.
Crispy Tofu Rice Bowl With Soy Lime Dressing:
Crispy Tofu Rice Bowl With Soy Lime Dressing. So what do you think? Do you also want to make this?
Recipe and image courtesy of Waitrose & Partners.
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