Croissant Garland With Persimon Curd

Croissant Garland With Persimon Curd. Hi! Happy Thursday Friends. So how are you today?

Fancy trying out this Croissant Garland With Persimon Curd recipe today?

This lovely Spanish persimon curd is so easy to make, using simple fresh ingredients. For a festive idea, serve for breakfast with lemon icing-drizzled croissants arranged in a star shape – a spectacular treat to share!

Croissant Garland With Persimon Curd:

Makes 1 jar of curd

Preparation time: 20 minutes
Cooking time: 30-45 minutes

Persimon Curd:

2 Spanish persimons

2 egg yolks

25g caster sugar

25g butter, melted

Finely grated zest of 1 large lemon

To Serve:

6-12 fresh croissants

100g icing sugar

1-2tbsp lemon juice

A few glace cherries and rosemary sprigs

A little icing sugar

Slices of Spanish persimon

Croissant Garland With Persimon Curd Method:

1 Remove and discard the leafy tops from the Spanish persimons, then chop the fruit. Put into a saucepan with 250ml water and simmer for 20-25 minutes until soft. Puree with a hand-held stick blender, or in a blender. Cool for 10 minutes.

2 In a large heatproof bowl, whisk the egg yolks and caster sugar until combined, then stir in the persimon puree, melted butter and lemon zest.

3 Set the bowl over a large saucepan of gently simmering water and stir with a wooden spoon until the mixture thickens – this will take 10-20 minutes. The mixture thickens more as it cools.

4 Pour into a sterilized jar and seal with the lid. Cool, then refrigerate and use within a week.

5 To serve, arrange the croissants in a circle, with a bowl of the persimon curd in the centre. Mix the icing sugar and lemon juice to make a thin icing. Drizzle over the croissants and decorate with glace cherries and rosemary sprigs dusted with icing sugar. Serve with slices of Spanish persimon.

Cook’s Tip: Serve the curd with warm scones, toast or soda bread for a yummy treat.

Croissant Garland With Persimon Curd Recipe c/o Spanish Persimon. So what do you think of this Croissant Garland With Persimon Curd recipe? Do you also fancy trying it?

Let me know in the comments below if you get to make this recipe.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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