Cucumber, Radish And Cream Cheese Crispbreads…

Cucumber, Radish And Cream Cheese Crispbreads anyone?

Perfect for a light lunch.

Atkins has put together some new summer favourite recipes that are quick and easy to make.

They’re low carb and low sugar, so great for healthier snacking when (and if!) the weather heats up.

Cucumber, Radish And Cream Cheese Crispbreads:

Ingredients (serves two):

  • 2 Atkins Crispbreads
  • 2 tablespoons cream cheese
  • 6 slices of cucumber
  • 6 slices of radish
  • ¼ of a tomato, cut into two small wedges
  • 1 small handful of rocket


  1. Top the Atkins Crispbreads with 1 tbsp full fat cream cheese and three slices of cucumber each.
  2. Add one wedge of tomato, three slices of radish and a sprinkle of rocket leaves per Crispbread.
  3. Serve and enjoy.

*Recipe and recipe photography by:

To view more recipes and products from the New Atkins Nutritional Approach, visit Atkins*

Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Twitter | Facebook


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.