Dairy-Free Oat And Raspberry Pancakes

Dairy-Free Oat And Raspberry Pancakes. Hello friends, so how are you today? Pancakes, anyone? Not every pancake needs to be made with milk! So for those with a dairy intolerance, try these oat milk pancakes with crushed raspberries, drizzled with Lyle’s Golden Syrup. Yum!

Table Of Contents:

• Firstly, Dairy-Free Oat And Raspberry Pancakes Ingredients.
• Secondly, Dairy-Free Oat And Raspberry Pancakes Method.
• Thirdly, Other Pancake Recipes.

How To Make Dairy-Free Oat And Raspberry Pancakes:

Preparation 10 mins | Cooking 10 mins

Serves 4

Ingredients:

• 120g plain flour
• 40g porridge oats
• Pinch of salt
• 1 tbsp Tate & Lyle Golden Caster Sugar
• 1 large egg
• 300ml oat milk
• 100g raspberries (thawed if frozen)
• 3-4 tsp vegetable oil

For The Topping:

• 2 tbsp sunflower seeds
• 100g raspberries (thawed if frozen)
• Lyle’s Golden Syrup, for drizzling
• Fine shreds of lemon zest

How To Make This Recipe:

1. Put the flour, porridge oats, salt, Tate & Lyle Golden Caster Sugar, egg and oat milk into a large mixing bowl and use a hand whisk to mix everything together thoroughly. Stir in the raspberries, crushing them slightly.
2. Heat a non-stick pancake pan or frying pan over a medium heat. Add a few drops of oil. Pour in one-quarter of the batter, tilting the pan so that it flows over the surface. Cook for 1-2 minutes until set on the surface, then turn over to cook the other side for a further 1-2 minutes.
3. Make 4 pancakes altogether, adding a few more drops of oil to the pan with each one, and keeping the cooked pancakes in a warm place.
4. For the topping, toast the sunflower seeds in a dry frying pan for about 1 minute, tossing to turn them, Sprinkle them onto the warm pancakes with the raspberries and drizzle with Lyle’s Golden Syrup. Finish off with a few shreds of lemon zest.

Cook’s Tip: You could use almond milk instead of oat milk for another dairy-free option.

Dairy-Free Oat And Raspberry Pancakes:

Dairy-Free Oat And Raspberry Pancakes. Recipe c/o Lyle’s Golden Syrup. This recipe is made using Lyle’s Golden Syrup, for more delicious recipes visit Lyles Golden Syrup. So what do you think about this recipe? Do you also fancy trying some?

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Last But Not Least, How To Make Red Velvet Heart Beet Pancakes: Also, how about these Red Velvet Heart Beet Pancakes anyone? Perfect for Pancake Day and for a lover’s Valentine’s Day breakfast. So sweet, too. Just perfect to make for a loved one. So lovely!! How To Make Red Velvet Heart Beet Pancakes.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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