Divine Chocolate And Molly Bakes Freak Shake

Divine Chocolate And Molly Bakes Freak Shake

Divine Chocolate And Molly Bakes Freak Shake. Hello friends. So how are you today? So have I got an amazing treat for you today!!

I am so excited to be able to share and also TRY this amazing Freak Shale recipe: Divine Chocolate and Molly Bakes Freak Shake. By Maria Michaelides, Molly Bakes.

Not your average chocolate milkshake! Started in Australia and now served in Dalston, East London at Molly Bakes’ cafe, you can now create this chocolate-y concoction at home with Divine chocolate ice cream, rich ganache and delicious baked treats.

Also, let loose with sprinkles, chocolate curls, sauces, fruit, nuts and more – your imagination is the only limit!

Photo credit: Hilary Moore

How To Make A Divine Chocolate And Molly Bakes Freak Shake:

Makes two large or four small freakshakes, with leftover ganache. For two freakshakes, halve the ganache recipe.

Ingredients Chocolate Ice Cream:

100g Divine 70% Dark Chocolate Baking Bar, broken into pieces

350ml full fat milk

100g Fairtrade golden caster sugar

4 egg yolks

350ml whipping cream

Chocolate Ganache

200g double cream

20g butter, melted (if using as a glaze)

200g Divine 70% Dark Chocolate Baking Bar, chopped

To Make the Freak Shake:

3 scoops of Divine Chocolate ice cream plus extra for the top

250ml whole milk

Chocolate ganache

Sprinkles such as popping candy, chocolate flakes, honeycomb

A baked good such as a brownie, cookie or a doughnut

Whipped cream

Chocolate sauce

Caramel sauce

You Will Need:

A mason jar

A milkshake blender or food processor

Ice Cream Method:

1.) Firstly, in a small saucepan, heat the chocolate and milk together gently, stirring until the mixture is smooth and the chocolate has melted. Remove from heat and set aside to cool slightly.

 2.) Place the sugar and egg yolks into a large bowl and whisk until pale and the mixture leaves a trail when the whisk is lifted. Slowly add the milk mixture stirring with a wooden spoon.

3.) Strain the mixture into a medium saucepan and cook over a low heat for 10-15 minutes, stirring continuously. Once the mixture thickens to a custard and is thick enough to coat the back of a spoon remove from the heat. Do not allow the mixture to boil as it will curdle.

4.) Leave the mixture to cool for at least one hour, stirring occasionally to prevent a skin forming. In the meantime whip the cream to soft peaks, keep in the fridge until ready to use.

5.) If using an ice cream maker, place the whipped cream in and fold the custard mixture into the cream. Then churn the mixture following the manufacturer’s instructions.

6.) Alternatively freeze the custard uncovered in a freezer proof container, for 1 hour, or until it begins to set around the edges. Turn the custard into a bowl and stir with a whisk until smooth, fold in the whipped cream. Return to the freezer and freeze for a further 2 hours.

7.) To store cover container with a lid and keep frozen until ready to serve.

Ganache Method:

1.) Place the chocolate into a medium sized heatproof bowl and set aside.

2.) Heat the cream in a small saucepan over a medium heat. If using butter to make a glaze heat it with the cream. Bring to the boil and immediately pour over the chocolate.

3.) Stir gently with the chocolate until smooth and all the chocolate has melted.

Divine Chocolate And Molly Bakes Freak Shake How To Assemble:

1.) Add the 3 scoops of ice cream and milk into your food processor or blender. Blend on high speed for 4 minutes until all the ingredients are combined and smooth.

2.) Take a large spoonful of chocolate ganache and line the inside of the glass jar. Line the outside rim too. Line the exterior with the sprinkles. Dribble chocolate and caramel sauce down the sides of the jar.

3.) Pour the milkshake into the glass. Add an extra scoop of ice cream. It will float to the top. Top with whipped cream. Add more sprinkles and drizzle with more sauce.

4.) Place your favourite baked treat on top or just decorate with pretzels, peanut butter cups, and shards of Divine Chocolate or anything you like.

Last but not least, stick a colourful straw in and enjoy! So yummy.

Divine Chocolate And Molly Bakes Freak Shake

Divine Chocolate And Molly Bakes Freak Shake:

So what do you think?

Do you also fancy trying it? Because I know I do!! So yummy.

Divine Chocolate And Molly Bakes Freak Shake *Recipe and recipe photography by Divine Chocolate* *No Payment was received*

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Monty Bojangles Freakshakes:

Firstly, have I got a treat recipe for you today? 

Freakshakes have been one of the biggest hits of this year, and with the trend showing no signs of slowing down for 2017.

Monty Bojangles are embracing this by releasing two limited edition flavours.

How delicious do these look!? I want to try one right now!! Monty Bojangles Freakshakes: Fancy Trying? So yummy.

Pecan Nut Butter Freakshake:

Secondly, helllllooooo. I am a bit of a Freakshake freak!! Are you too.

I love them, they are amazing!! Today I have a healthier on for you: (Gluten and Dairy Free, Vegan).

Get your freak on with this indulgent treat. Pecan Nut Butter Freakshake. So tasty.

Healthier Banana And Peanut Butter Freak Shake:

Thirdly, I am loving all the freak shake recipes I keep finding all over the internet at the minute.

They look absolutely yummy, and  I bet they taste amazing!! Healthier Banana And Peanut Butter Freak Shake. So yummy.

Freak Shake

Divine Chocolate And Molly Bakes Freak Shake:

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Claire Justine
Claire Justine

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34 Comments

  1. Tamar SB
    25th August 2016 / 11:09 am

    Oh goodness me!! That looks amazing!!

  2. MamaMummyMum
    26th August 2016 / 6:31 am

    Ok these look and sound amazing (and calorific) #PoCoLo

    • 27th August 2016 / 7:33 am

      Ha, think they will be (both) .. thanks foe stopping by 🙂

  3. pinkoddy
    26th August 2016 / 5:15 pm

    Gosh now I really want one.

  4. Mellissa Williams
    26th August 2016 / 7:39 pm

    Good gracious me I am in food heaven! These milk shakes look more like desserts.

  5. Charlotte
    27th August 2016 / 7:01 am

    Omg I feel sick just looking at it. Wouldn't stop me from having the whole thing though, it looks amazing #POCOLO

  6. Jayne SMABL
    27th August 2016 / 8:12 am

    Oh how lush does this look?! Damn you diet hehe 🙂 x

  7. George@CulinaryTravels
    27th August 2016 / 10:38 am

    Oh my word! These look absolutely amazing. I need to try them.

  8. beautyqueenuk
    27th August 2016 / 12:27 pm

    I honestly would not even know where to start with this wow x

  9. Stella Olojola
    27th August 2016 / 3:47 pm

    These looks amazing. I would love to taste them.

  10. Evelina
    27th August 2016 / 11:11 pm

    OMG! This is absolutely amazing! It's almost too pretty to eat 🙂

  11. Grant R
    28th August 2016 / 4:44 pm

    This looks like a feast but (confession time) I don't like chocolate ice cream. I know that makes me someone to be shunned in normal society but it's true! I'll pass this on to my family though. They'd happily guzzle this!

  12. Lyndsay-Rose (Being Mum, Being Me)
    28th August 2016 / 7:21 pm

    These look yum! Got to try this

  13. Melanie Ed
    29th August 2016 / 4:49 pm

    Wow these look amazing my little ones would love o try these.

  14. maries beauties
    29th August 2016 / 10:41 pm

    Wow that looks amazing x

  15. maries beauties
    29th August 2016 / 10:41 pm

    Wow that looks amazing x

  16. Jess
    30th August 2016 / 5:24 pm

    Well this sounds delicious! I'll take 5! :)I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks. Thanks for joining Cooking and Crafting with J & J!

  17. Shantana
    5th September 2016 / 5:26 pm

    WOW!! This looks soooooo AWESOME!!!Would love to try it out. Greetings from Dubai and have a great day!Shantana

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