Double Berry Muffins And How To Make Some. Hello friends, so how are you today? Fancy making some muffins?
Made with wholemeal flour and a double berry boost, these muffins are the perfect treat to take to work.
Double Berry Muffins And How To Make Some:
Makes 12
Prep: 20 minutes
Cook: 15 minutes
Ingredients:
150g (5oz) plain wholemeal flour
150g (5oz) plain white flour
3 level teaspoons baking powder
100g (4oz) caster sugar
50g (2oz) butter
4 tablespoons sunflower or vegetable oil
150g (5oz) low fat natural yogurt
1 teaspoon vanilla extract
3 medium eggs
100g (4oz) raspberries
100g (4oz) blueberries
Double Berry Muffins And How To Make Some Method:
1.) Firstly, preheat the oven to 200oC (400oF), Gas Mark 6. Separate 12 paper cake cases and put into a 12 hole muffin tin.
2.) Add the brown and white flour to a mixing bowl, add the baking powder and sugar and stir together with a fork.
3.) Cut the butter into pieces, add to a medium bowl that you can put in the microwave and heat on full power for 30 seconds or until melted.
4.) Add the oil, yogurt and vanilla to the butter, then break in the eggs and beat together with a fork until smooth.
5.) Pour the egg mixture into the dry flour mixture and stir with a fork until only just mixed. Add the berries and stir together gently. The less you mix the lighter the muffins will be.
6.) Drop spoonfuls of the muffin mixture into the paper cases, there’s no need to smooth the tops.
7.) Bake for 15 minutes until they are well risen, the tops are golden brown and when you press the top of one muffin it feels springy and your finger doesn’t leave a mark.
8.) Take out of the oven with oven gloves, cool muffins in the tin for 15 minutes then lift out of the tin carefully and put on a wire rack to cool.
About this post- Recipe and photo credit by Seasonal Berries. So what do you think about these double berry muffins? Do you also fancy making some?
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I’m not the perfect baker but you’ve made these look so easy. Perfect to impress my coffee morning ladies!
Pamela x
Author
Sounds lovely Pamela 🙂
They look amazing!!!!
These look so yummy but adore the lunch box they are in. love for you to link them to Friday Food Frenzy if you get a chance.
wowowo great photos. it's looks so yummy
Wow Yunny
They look amazing….perfect for a weekend treat:)~Anne xx
Those muffins look heavenly! Berries is my favorite cake, muffin, dessert filling. Too pretty to eat. 🙂