Double Berry Muffins And How To Make Some

Double Berry Muffins And How To Make Some. Hello friends, so how are you today? Fancy making some muffins?

Made with wholemeal flour and a double berry boost, these muffins are the perfect treat to take to work.

Double Berry Muffins And How To Make Some:

Makes 12

Prep: 20 minutes
Cook: 15 minutes

Ingredients:

150g (5oz) plain wholemeal flour

150g (5oz) plain white flour

3 level teaspoons baking powder

100g (4oz) caster sugar

50g (2oz) butter

4 tablespoons sunflower or vegetable oil

150g (5oz) low fat natural yogurt

1 teaspoon vanilla extract

3 medium eggs

100g (4oz) raspberries

100g (4oz) blueberries

Double Berry Muffins And How To Make Some Method:

1.) Firstly, preheat the oven to 200oC (400oF), Gas Mark 6. Separate 12 paper cake cases and put into a 12 hole muffin tin.

2.) Add the brown and white flour to a mixing bowl, add the baking powder and sugar and stir together with a fork.

3.) Cut the butter into pieces, add to a medium bowl that you can put in the microwave and heat on full power for 30 seconds or until melted. 

4.) Add the oil, yogurt and vanilla to the butter, then break in the eggs and beat together with a fork until smooth.

5.) Pour the egg mixture into the dry flour mixture and stir with a fork until only just mixed. Add the berries and stir together gently. The less you mix the lighter the muffins will be.

6.) Drop spoonfuls of the muffin mixture into the paper cases, there’s no need to smooth the tops. 

7.) Bake for 15 minutes until they are well risen, the tops are golden brown and when you press the top of one muffin it feels springy and your finger doesn’t leave a mark.

8.) Take out of the oven with oven gloves, cool muffins in the tin for 15 minutes then lift out of the tin carefully and put on a wire rack to cool.

About this post- Recipe and photo credit by Seasonal Berries. So what do you think about these double berry muffins? Do you also fancy making some?

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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