Recipe courtesy of BerryWorld.
Duck And Cranberry Canapes: How To Make. Hello friends. These stylish little canapes contain all of the festive flavours.
So the gamey duck notes are perfectly complemented by warm spices and tart cranberries. These would also be great for afternoon tea.
How To Make Duck And Cranberry Canapes:
Prep time: 5 mins
Cook time: 20 mins
What You Will Need:
2 duck breasts
1tsp all spice
100ml red wine
50g cranberries
½ orange, juice only
½ tsp cinnamon
3tbsp red currant jelly
1 pack of mini blinis (16)
2 spring onions, sliced thinly
How To Make Duck And Cranberry Canapes:
1.) Firstly, score the duck skin, rub with the all spice and season well with salt and pepper.
2.) Place, skin side down, in a cold frying pan and gradually turn up the heat until the duck has been cooking for 10 minutes and the skin is crisp, and the fat has rendered out.
3.) Turn the duck over and cook for a further 4 minutes or until browned.
4.) Place on a warm plate and set aside to rest while you make the sauce.
5.) Pour the wine into the duck pan, stir and let it simmer for a minute.
6.) Reduce to a medium heat and add all of the other ingredients apart from the spring onions, and simmer for 8-10 minutes until the sauce is thick and the cranberries are soft.
7.) Taste and season.
8.) Warm the blinis according to the pack instructions and lay on a serving plate.
9.) Slice the duck into thin slices.
10.) Lay one slice on each blini, top with some sauce and a few slices of spring onion.
11.) Last but not least, serve any remaining sauce on the side.
Duck And Cranberry Canapes:
So what do you think of this Duck And Cranberry Canapes recipe?
Do you fancy trying some? Recipe courtesy of BerryWorld.
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So I hope you have enjoyed today’s post. So if you like, you can also share your thoughts here too in the comments below.
These are beautiful! We love duck – Thanks for sharing at the What’s for Dinner party! Have a wonderful weekend and hope to see you this Sunday at the party.
Author
Thanks for hosting and stopping by Helen 🙂
Hello Claire Justine, thank you
Author
Thanks for stopping by Gloria 🙂
My son would like this recipe! Thanks so much for linking up with me at my party #AThemedLinkup 35 for Christmas Recipes, open until December 7 at 12:05 am.
Author
Thanks for all the visits and hosting 🙂
These look different. I’ve not tried anything like this before.
Author
Thanks for the comment.