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Duck And Cranberry Canapes: How To Make

Duck And Cranberry Canapes

Duck And Cranberry Canapes: How To Make. Hello friends. These stylish little canapes contain all of the festive flavours.

So the gamey duck notes are perfectly complemented by warm spices and tart cranberries. These would also be great for afternoon tea.

How To Make Duck And Cranberry Canapes:

Prep time: 5 mins

Cook time: 20 mins

What You Will Need:

2 duck breasts

1tsp all spice

100ml red wine

50g cranberries

½ orange, juice only

½ tsp cinnamon

3tbsp red currant jelly

1 pack of mini blinis (16)

2 spring onions, sliced thinly

How To Make Duck And Cranberry Canapes:

1.) Firstly, score the duck skin, rub with the all spice and season well with salt and pepper.

2.) Place, skin side down, in a cold frying pan and gradually turn up the heat until the duck has been cooking for 10 minutes and the skin is crisp, and the fat has rendered out.

3.) Turn the duck over and cook for a further 4 minutes or until browned.

4.) Place on a warm plate and set aside to rest while you make the sauce.

5.) Pour the wine into the duck pan, stir and let it simmer for a minute.

6.) Reduce to a medium heat and add all of the other ingredients apart from the spring onions, and simmer for 8-10 minutes until the sauce is thick and the cranberries are soft.

7.) Taste and season.

8.) Warm the blinis according to the pack instructions and lay on a serving plate.

9.) Slice the duck into thin slices.

10.) Lay one slice on each blini, top with some sauce and a few slices of spring onion.

11.) Last but not least, serve any remaining sauce on the side.

Duck And Cranberry Canapes

Duck And Cranberry Canapes:

So what do you think of this Duck And Cranberry Canapes recipe?

Do you fancy trying some? Recipe courtesy of BerryWorld.

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Duck And Cranberry Canapes

These stylish little canapes contain all of the festive flavours.
The gamey duck notes are perfectly complemented by warm spices and tart cranberries.
Course Appetizer
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author BerryWorld

Ingredients

  • 2 duck breasts
  • 1tsp all spice
  • 100ml red wine
  • 50g cranberries
  • ½ orange, juice only
  • ½ tsp cinnamon
  • 3 tbsp red currant jelly
  • 1 pack of mini blinis (16)
  • 2 spring onions, sliced thinly

Instructions

  • Score the duck skin, rub with the all spice and season well with salt and pepper.
  • Place, skin side down, in a cold frying pan and gradually turn up the heat until the duck has been cooking for 10 minutes and the skin is crisp, and the fat has rendered out.
  • Turn the duck over and cook for a further 4 minutes or until browned.
  • Place on a warm plate and set aside to rest while you make the sauce.
  • Pour the wine into the duck pan, stir and let it simmer for a minute.
  • Reduce to a medium heat and add all of the other ingredients apart from the spring onions, and simmer for 8-10 minutes until the sauce is thick and the cranberries are soft.
  • Taste and season.
  • Warm the blinis according to the pack instructions and lay on a serving plate.
  • Slice the duck into thin slices.
  • Lay one slice on each blini, top with some sauce and a few slices of spring onion.
  • Serve any remaining sauce on the side.

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Duck And Cranberry Canapes

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