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Earl Grey And Clotted Cream Cheesecake To Make Today

Earl Grey And Clotted Cream Cheesecake To Make Today. Hello friends. Happy Tuesday.

Are you looking for a new cheesecake recipe to try out? Fancy trying this Earl Grey And Clotted Cream Cheesecake?

Earl Grey And Clotted Cream Cheesecake
Afternoon tea recipe

How To Make A Earl Grey And Clotted Cream Cheesecake:

Serves 8 – 10

Ingredients:

300g digestive biscuits

120g unsalted butter, melted

340g Rodda’s Cornish Clotted Cream (1x 227g & 1x 113g pots)

3 tbsp full-fat milk

2 earl grey tea bags

600g soft cheese

100g icing sugar

To Serve:

Chocolate Shavings

You Will Need:

20cm loose-bottomed tin

How To Make An Earl Grey And Clotted Cream Cheesecake:

1.) First, make the base. Grease and line a 20cm loose-bottomed baking tin with parchment paper.

2.) Place the digestive biscuits in a food processor and blitz until the mixture is fine breadcrumbs. Alternatively, put the biscuits in a freezer bag and crush using a rolling pin. Pour the crumbs into a bowl and pour in the melted butter – stir to combine well.

3.) Tip the crumbs into the prepared tin and using the back of a spoon press firmly into the base. Chill in the fridge for 1 hour to firm up.

4.) In the meantime, place the clotted cream and milk in a heavy-bottomed saucepan. Split the tea bags and sprinkle the loose tea into the clotted cream mixture. Carefully bring the clotted cream to the boil over a gentle heat. Allow to simmer for just a minute before removing from the heat and allowing to cool and steep for 2 hours.

5.) Combine the soft cheese and icing sugar in a large bowl and whisk with an electric mixer until smooth. When the cream has cooled, pass through a fine sieve to remove all the tea and slowly beat into the cream cheese mixture until all combined.

Earl Grey And Clotted Cream Cheesecake Remove From Fridge:

6.) Remove the base from the fridge and spoon the cheesecake mixture on top, working to the edges ensuring there are no air bubbles. Smooth the top and create a swirl using a spatula. Return to the fridge and allow to set for at least 2 hours, but ideally overnight.

7.) When ready to serve, bring the cheesecake to room temperature; this will take approximately 30 minutes. Run a warm knife around the edge of the tin before releasing the cheesecake. Smooth the edges using a palette knife if needed.

8.) Transfer onto a serving plate or cake stand. Decorate with chocolate shavings.

Earl Grey And Clotted Cream Cheesecake To Make Today:

Cheesecake
Earl Grey And Clotted Cream Cheesecake

Earl Grey And Clotted Cream Cheesecake To Make Today:

Recipe and photos c/o Rodda’s. So what do you think of this Earl Grey And Clotted Cream Cheesecake?

Do you fancy making one?

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Earl Grey And Clotted Cream Cheesecake To Make Today

Earl Grey And Clotted Cream Cheesecake To Make Today:

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Earl Grey And Clotted Cream Cheesecake

Earl Grey And Clotted Cream Cheesecake To Make Today:

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14 comments so far.

14 responses to “Earl Grey And Clotted Cream Cheesecake To Make Today”

  1. Miriam Ramp says:

    OMG, I am so hungry now!! I wish I could try a piece. XOMirihttps://currentlywearing.com

  2. Miz Helen says:

    I am looking forward to making this fantastic Cheesecake! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday!Miz Helen

  3. Anonymous says:

    I could eat a slice of this now with my drink of tea.

  4. Bev Carter says:

    OMG, I am in love with this cheesecake. I love Earl Grey so how could I not. Can't wait to make it. Stop by Over The Moon on Sunday, since it is being featured.Hugs,Bev

  5. Kat BakingExplorer says:

    I love your flavour combination and you've presented it so beautifully

  6. Angie Church says:

    I could go for a spot of tea and a great slice of cake, thanks for sharing the sweet recipe

  7. Donna Powell says:

    Even though I have NEVER baked a cheesecake I do love all varieties I can find. Thanks for sharing at #HomeMattersParty

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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

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