Earl Grey And Clotted Cream Cheesecake

Earl Grey And Clotted Cream Cheesecake.

Are you looking for a new cheesecake recipe to try out? Fancy trying this Earl Grey And Clotted Cream Cheesecake?

Earl Grey And Clotted Cream Cheesecake
Earl Grey And Clotted Cream Cheesecake

How To Make A Earl Grey And Clotted Cream Cheesecake:

Serves 8 – 10

Ingredients:

300g digestive biscuits

120g unsalted butter, melted

340g Rodda’s Cornish Clotted Cream (1x 227g & 1x 113g pots)

3 tbsp full-fat milk

2 earl grey tea bags

600g soft cheese

100g icing sugar

To Serve:

Chocolate Shavings

You Will Need:

20cm loose-bottomed tin

How To Make:

1.) First, make the base. Grease and line a 20cm loose-bottomed baking tin with parchment paper.

2.) Place the digestive biscuits in a food processor and blitz until the mixture is fine breadcrumbs. Alternatively, put the biscuits in a freezer bag and crush using a rolling pin. Pour the crumbs into a bowl and pour in the melted butter – stir to combine well.

3.) Tip the crumbs into the prepared tin and using the back of a spoon press firmly into the base. Chill in the fridge for 1 hour to firm up.

4.) In the meantime, place the clotted cream and milk in a heavy-bottomed saucepan. Split the tea bags and sprinkle the loose tea into the clotted cream mixture. Carefully bring the clotted cream to the boil over a gentle heat. Allow to simmer for just a minute before removing from the heat and allowing to cool and steep for 2 hours.

5.) Combine the soft cheese and icing sugar in a large bowl and whisk with an electric mixer until smooth. When the cream has cooled, pass through a fine sieve to remove all the tea and slowly beat into the cream cheese mixture until all combined.

6.) Remove the base from the fridge and spoon the cheesecake mixture on top, working to the edges ensuring there are no air bubbles. Smooth the top and create a swirl using a spatula. Return to the fridge and allow to set for at least 2 hours, but ideally overnight.

7.) When ready to serve, bring the cheesecake to room temperature; this will take approximately 30 minutes. Run a warm knife around the edge of the tin before releasing the cheesecake. Smooth the edges using a palette knife if needed.

8.) Transfer onto a serving plate or cake stand. Decorate with chocolate shavings.

Earl Grey And Clotted Cream Cheesecake
Earl Grey And Clotted Cream Cheesecake
Earl Grey And Clotted Cream Cheesecake

Recipe and photos c/o Rodda’s

What do you think of this Earl Grey And Clotted Cream Cheesecake?

Fancy making one?

Earl Grey And Clotted Cream Cheesecake
Earl Grey And Clotted Cream Cheesecake

You might also like these other cheesecake recipes:

BerryWorld Mixed Berry Cheesecake.

Baked Mascarpone And Lemon Drizzle Cheesecake.

‘Nutty Love’ Cheesecake.

Superbly Easy To Make Ginger And Orange No Bake Cheesecake.


Some More Posts That Might Be Of Interest:

Orange Dress And Sandals: Throwback Thursday.

BerryWorld Red Gooseberry Bakewell Tarts.

Messing Around On The River: #WednesdayLinkUp.

Halloween Cupcakes With Chocolate Fudge Icing.

Beautiful Colours Of Late Summer #WW.

Bakewell Church: What I Wore: Over 40 Style.

How To Make Bakewell Meringues: Summer Inspire.

Flowers In Bakewell: The Wednesday Blog Hop.

A Muddy Walk In Bakewell.

English Country Garden.

Latest From The Blog:


Enter your email address:

Delivered by FeedBurner


My Blogs: ClaireJustine | Fashion By Claire Justine | Fashion On A Shoestring

Let’s Get Social : Twitter | Facebook | Pinterest | YouTube | Instagram | Fashion By Claire Justine Instagram |

Follow Along On: BlogLovin | Follow By Email |

Share:

14 responses to “Earl Grey And Clotted Cream Cheesecake”

  1. Miriam Ramp says:

    OMG, I am so hungry now!! I wish I could try a piece. XOMirihttps://currentlywearing.com

  2. Miz Helen says:

    I am looking forward to making this fantastic Cheesecake! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday!Miz Helen

  3. Anonymous says:

    I could eat a slice of this now with my drink of tea.

  4. Bev Carter says:

    OMG, I am in love with this cheesecake. I love Earl Grey so how could I not. Can't wait to make it. Stop by Over The Moon on Sunday, since it is being featured.Hugs,Bev

  5. Kat BakingExplorer says:

    I love your flavour combination and you've presented it so beautifully

  6. Angie Church says:

    I could go for a spot of tea and a great slice of cake, thanks for sharing the sweet recipe

  7. Donna Powell says:

    Even though I have NEVER baked a cheesecake I do love all varieties I can find. Thanks for sharing at #HomeMattersParty

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

LATEST VLOGS