Earl Grey’s Blueberry And Almond Polenta Cake

This recipe is made using Tate & Lyle Sugars

Earl Grey’s Blueberry And Almond Polenta Cake

Earl Grey’s Blueberry And Almond Polenta Cake. Hello friends.

Do you fancy trying a slice or two of this Earl Grey’s Blueberry and Almond Polenta Cake?

So yummy!!

This rich almond polenta cake is SO good – and it’s gluten-free too!

I can not wait to make one of these cakes, especially as it is gluten-free!

Furthermore, my daughter who is gluten-free would love this cake! Also so would I!

How To Make A Earl Grey’s Blueberry And Almond Polenta Cake:

Preparation: 30 minutes
Cooking: 45 minutes

Serves: 8

Ingredients:

150g butter, at room temperature

150g Tate & Lyle Caster Sugar

4 large eggs, beaten

½ tsp almond essence

Finely grated zest and juice of 1 lemon

200g ground almonds

200g instant polenta

Pinch salt

2 tsp baking powder

Earl Grey’s Blueberry And Almond Polenta Cake

To Decorate:

300ml crème fraiche

3-4 tbsp Earl Grey’s Blueberry Jam (see recipe)

A few toasted flaked almonds

Fine shreds of lemon zest

How To Make An Earl Grey’s Blueberry And Almond Polenta Cake:

1. Firstly, pre-heat the oven to 180°C, fan oven 160°C, Gas Mark 4. Grease a 20cm spring form round cake tin with a little butter, then line with baking paper.

2. Beat the butter and caster sugar together in a large mixing bowl until light and creamy, then gradually beat in the eggs. Stir in the almond essence, lemon zest and lemon juice. Add the ground almonds, polenta, salt and baking powder, mixing thoroughly.

3. Transfer to the prepared tin and level the surface. Bake on the middle shelf of the oven for 40-45 minutes, or until a fine skewer inserted into the centre of the cake comes out clean. Cool in the tin for 20 minutes, then transfer to a wire rack to cool completely. Remove the lining paper.

4. Also to decorate, dollop the crème fraiche onto the cake (without stirring it), and spoon the blueberry jam on top. Scatter with toasted flaked almonds and fine shreds of lemon zest.

Earl Grey’s Blueberry And Almond Polenta Cake Cook’s Tip:

So if you’re making the cake for someone with gluten intolerance, check the label on the baking powder to make sure that it’s gluten-free – most brands are.

Earl Grey’s Blueberry And Almond Polenta Cake

Earl Grey’s Blueberry And Almond Polenta Cake:

Earl Grey’s Blueberry And Almond Polenta Cake Recipe and image credits c/o: This recipe is made using Tate & Lyle Sugars, for more delicious recipes visit Taste And Smile.

So what do you think?

Do you also fancy making this cake?

Earl Grey’s Blueberry And Almond Polenta Cake

Earl Grey’s Blueberry And Almond Polenta Cake:

Indeed, so yummy eh!?

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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25 Comments

  1. Tamar SB
    25th May 2017 / 7:50 pm

    That looks divine!!

  2. Lynda H
    26th May 2017 / 4:36 pm

    That looks amaaaaazing! Id love if you'd come to share this with Awesome Life Friday 🙂

  3. Debbie-Dabble Blog and A Debbie-Dabble Christmas
    27th May 2017 / 2:45 pm

    Looks good and I love earl gray as I am drinking some now!! Thanks so much for stopping by!Hugs,Debbie

  4. Viktor
    28th May 2017 / 9:51 pm

    Awesome, love it so much!

  5. Susanne
    1st June 2017 / 11:05 am

    Oh my! This looks so delicious!! I am drooling as I sit here 🙂 Thank you for sharing with us at Create and Celebrate!! Pinning and sharing 🙂

  6. Jerri Birdwell
    1st June 2017 / 7:16 pm

    Your cake looks amazing! Thanks for linking up for Friday Favorites. I'm featuring you this week!

  7. Alison's Allspice
    1st June 2017 / 9:07 pm

    I love polenta cake! I usually make mine with blackberries, but I'm intrigued by your blueberry earl grey jam. Pinning for later, Thanks!

  8. 9th June 2017 / 3:55 pm

    Congratulations!Your recipe is featured on Full Plate Thursday this week. Thanks so much for sharing it with us, we have really enjoyed it and hope you enjoy your new Red Plate!Miz Helen

  9. Beverly Roderick
    10th June 2017 / 5:26 pm

    This looks delicious! Thanks for sharing with us at Snickerdoodle. We'll be featuring this at today's party. Hope to see you there!

  10. Marisa Franca @ Allourway
    11th June 2017 / 11:47 am

    It looks absolutely marvelous!! I'll be making it very soon.

  11. Heard about Top Georgetown Towing service
    7th March 2018 / 11:42 am

    WOW. This looks absolutely amazing! 🙂 I am pretty sure my husband would die and go to heaven if I made this for him. Pinning!

  12. passion fruit, paws and peonies
    20th August 2018 / 7:54 pm

    Ahhh HEAVENLY!! Would definitely make this xx

  13. 24th September 2019 / 4:06 am

    Yum, this looks delicious pinning for later.
    Happy Fall,
    Kippi

  14. 3rd March 2021 / 4:07 pm

    Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn

  15. 5th March 2021 / 8:28 pm

    Ooh yummy – this looks absolutely delicious x

    • 5th March 2021 / 8:29 pm

      #AnythingGoes

  16. 6th March 2021 / 1:10 am

    Congratulations! Your post was my feature pick at #OverTheMoon this week. Each Hostess displays their own features so be sure to visit me on Sunday evening and to see your feature! I invite you to leave more links to be shared and commented upon. Please don’t forget to add your link numbers or post title so we can be sure to visit!

    • 6th March 2021 / 2:43 pm

      Thank you so much. I will be over on Sunday 🙂

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