Easter Biscuits Sharing Ideas: Easter Special

Recipe courtesy of Doves Farm.

Sweet Easter Biscuits Sharing Ideas. Hello friends. Happy Wednesday.

So are you looking for some Easter treat ideas? Do you fancy making some of these yummy Easter Biscuits? Because these are so sweet.

Sweet Easter Biscuits Sharing Ideas

Sweet Easter Biscuits Sharing Ideas:

Cooking time 10-12 minutes + 2 minutes

Equipment:

  • Baking Tray: A Large Baking Tray
  • Pasty Cutters: Pastry Cutters Or Cup

How To Make Easter Biscuits:

Ingredients:

Biscuits:

  • 100g butter
  • 100g caster sugar
  • 1 egg yolk
  • half a lemon rind and juice
  • 200g Doves Farm Organic Plain White Flour
  • ½ tsp mixed spice
  • 50g currants

Topping:

  • 1 egg white
  • 2 tbsp caster sugar

Sweet Easter Biscuits Method:

  1. Firstly, line a baking tray with parchment and pre-heat the oven.
  2. Put the butter and sugar into a mixing bowl and beat together until light and fluffy. Add the egg yolk, grated lemon rind and juice and beat well. Sieve the flour and mixed spice into the bowl and stir to combine.
  3. Stir in the currants. Roll out the dough on a floured surface to the thickness of 2x pound coins.
  4. Press a pastry cutter or cup through the dough to make 75mm/3”circles then gently lift them onto the prepared baking tray. Gather together the off cuts and re-roll to make further biscuits.
  5. Bake for 10-12 minutes.
  6. Remove the baking tray from the oven and brush the biscuits with egg white. Sprinkle caster sugar over the biscuits then return them to the oven for a further 2 minutes. Last but not least, tie them in some pretty Easter ribbon and enjoy!

Temperature: 200°C, Fan 180°C, 400°F, Gas 6.

How pretty do these look?

Sweet Easter Biscuits Sharing Ideas
Sweet Easter Biscuits Sharing Ideas

This post was first published here 25th March 2018. So what do you think about these biscuits?

Recipe courtesy of Doves Farm. The Doves Farm brand features 20 different flours, including flours made from ancient grains such as Einkorn, Emmer and KAMUT® Khorasan as well as plain white, plain wholemeal and pasta flour. The range is certified by The Soil Association and also includes organic biscuits, incorporating 44 products in total. Visit them here: Doves Farm.

You can also follow them here: Facebook – @dovesfarmfoods, Twitter – @dovesfarm

Sweet Easter Biscuits Sharing Ideas

So what do you think of these Easter biscuits? Do you fancy trying them? Because I do!

(You Might Like These Affiliated Links Below:)

How About Also Making Some Hot Cross Buns?

Firstly, Hot Cross Buns Recipe For Easter. Happy Easter. Love hot cross buns? So do you fancy making your own Hot Cross Buns this Easter? So yummy.

Secondly, How To Make Salted Caramel Hot Cross Buns. Fancy making some Salted Caramel Hot Cross Buns? These sweet use Shaken Udder Salted Caramel Milkshake instead of milk to create a sweet and luxurious take on an Easter classic! So, how yummy? How To Make Salted Caramel Hot Cross Buns. Fancy making some Salted Caramel Hot Cross Buns? So yummy!

Last but not least, Clover Seedburst Hot Cross Muffins. Hot Cross Muffins Recipe For Easter. Happy Easter. Fancy making some hot cross buns? How about making some Clover Seedburst Hot Cross Muffins? Clover Seedburst Hot Cross Muffins.

Finally, lovelies; thanks so much for stopping by. I hope you like this post? Also hit the tags for more tasty recipes. So remember you can also share your thoughts here too in the comments below.

You Might Like:

Meringue Nests With Passion Fruit Coulis And Cadbury Creme Egg Ganache. Firstly, today I am sharing a recipe for you to try out for Easter: Meringue Nests With Passion Fruit Coulis And Cadbury Creme Egg Ganache. So yummy? Meringue Nests With Passion Fruit Coulis And Cadbury Creme Egg Ganache. So tasty.

Grilled Banana Boats With, Pecans, Marshmallow And A Gooey Cadbury Creme Egg Ganache. Secondly, with Easter just around the corner, today I am sharing a yummy idea for you to try out. Grilled Banana Boats With, Pecans, Marshmallow And A Gooey Cadbury Creme Egg Ganache. Grilled Banana Boats With, Pecans, Marshmallow And A Gooey Cadbury Creme Egg Ganache. So yummy.

Mini Meringue Eclairs With Cadburys Creme Egg Filling: Thirdly, so do you also fancy making these Mini Meringue Eclairs With Cadburys Creme Egg Filling? So yummy. Mini Meringue Eclairs With Cadburys Creme Egg Filling. So yummy. What a great idea.

Sweet Easter Biscuits Sharing Ideas:
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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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22 Comments

  1. Tamar SB
    25 March 2018 / 11:09 AM

    Those sound yummy, but I bet you can even make them gf!!

    • 31 March 2018 / 6:15 AM

      Hi Tamar, thanks for the comment. We are going to make some gr ones this weekend 🙂

  2. 25 March 2018 / 3:38 PM

    Lovely, I'm not a biscuit maker, nor a hot cross bun baker, but I do buy and eat them – lol. xxx Jacqui Mummabstylish

  3. Kezzie
    25 March 2018 / 10:40 PM

    These sound tasty!! I wouldn't mind trying them!

  4. Sheela Goh
    26 March 2018 / 2:52 AM

    They truly look like must-try-to-bake sweeties 😛

  5. The Lazy Gastronome
    26 March 2018 / 1:21 PM

    These look good – in the US we call them cookies. I love they way you've wrapped them. Thanks for sharing at the What's for Dinner party!

    • 2 April 2018 / 12:02 PM

      Whoo I love cookies 🙂 Thanks for hosting and stopping by.

  6. Heather{Our Life In a Click}
    26 March 2018 / 2:02 PM

    These look so yummy! I love how they are packaged up in a bow too!

  7. Roseann Hampton
    27 March 2018 / 12:56 AM

    What a great treat for Easter! Thanks for sharing at Merry Monday – can't wait to see what you link up next week! Roseann from This Autoimmune Life

  8. Angie Church
    28 March 2018 / 11:22 AM

    we have made a few Easter treats and making more before the big day I think I will add these to the list thanks for sharing.

  9. Anonymous
    29 March 2018 / 5:58 PM

    These look delicious. I would love to make some.

  10. 10 April 2022 / 11:12 AM

    People must be so happy to receive these as a gift!

  11. 21 April 2022 / 11:43 AM

    Hi Claire, your recipe looks delicious, I can’t wait to try it! I love the addition of spice and currants. Thanks for sharing with us at the Thursday Favorite Things Party. I’ll be featuring you this week at Shoestring Elegance.

    • 24 April 2022 / 10:50 AM

      Thanks so much for hosting and featuring my post 🙂

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