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Easter Chocolate Cup Cake…

Easter Chocolate Cup Cake…

Servings: 18 – 20

Preparation time: 25 minutes
Cooking time: 20 minutes

Ingredients for cake:



Chocolate Icing:

To decorate:


Method:

  1. To makes cakes, place all the ingredients together in a mixing bowl and beat together with a wooden spoon until well mixed 2 – 3 minutes.
  2. Place teaspoons of the mixture in 18 – 20 paper cases or 12-14 muffin cases place in patty tins.
  3. Bake on the second shelf from top of a preheated oven 190°C, 170°C fan, Gas 5 for 15 – 20 minutes.
  4. Cool on a wire tray.
  5. To make chocolate icing, place all ingredients in a mixing bowl and beat until smooth.
  6. Either spread or pipe over the cakes in a nest effect and decorate with Easter eggs.


Recipe and photo credit by Stork

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6 comments so far.

6 responses to “Easter Chocolate Cup Cake…”

  1. funkymamma says:

    What lovely cup cakes 🙂 xx

  2. Mike Carlson says:

    The mini Easter eggs are so cute.

  3. Vanessa says:

    These are amazing and It is this Sunday's features at Dishing it and Digging it link party. Thank you for sharing.

  4. My Pinterventures says:

    I love making cupcakes for dessert and these nest Easter egg cupcakes are adorable. Thanks for sharing on Merry Monday.

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