Easy Easter Fruit And Maple Syrup Bunny

Recipes courtesy of Whites Oats.

Easy Easter Fruit And Maple Syrup Bunny Porridge. Happy Thursday, lovelies. So how are you today?

Are you planning Easter? So how sweet is this Easy Easter Fruit And Maple Syrup Bunny Porridge recipe?

Great for Easter breakfast, for kids of any age!

Take advantage of this Easy Easter Fruit and Maple Syrup Bunny Porridge to indulge in the delicious Easter flavours.

The nourishing oats, colourful seasonal fruits, and you could always add drizzle of rich maple syrup if you like. This comforting dish make it the ideal morning treat for the holiday celebrations.

Especially great if you or someone you know is a fan of rabbits.

Enjoy a hint of sweetness and a burst of fruity flavour in every mouthful as you celebrate Easter morning.

With this easy-to-follow but delicious dish, get ready to jump into a cheerful day.

How To Make Easy Easter Fruit And Maple Syrup Bunny Porridge:

Easy Easter Fruit And Maple Syrup Bunny Porridge. Once you add maple syrup to anything, kids tend to become a lot more interested in eating it right?

So why not try adding some to our hearty and delicious organic jumbo oat flakes which are gently steamed and rolled for a supremely creamy porridge.

This recipe is a winner- but not only does it have maple syrup, it also offers great nutritional foodstuffs in the form of their favourite fruits to make a cute breakfast.

Make sure your Easter gets off to a ‘egg-cellent start’ with this lovely Easter-inspired recipe from White’s Oats … Just make sure the Easter Bunny doesn’t eat them before you and your family do!

Easy Easter Fruit And Maple Syrup Bunny Porridge.

Ingredients:

White’s Organic Jumbo Oats
Milk
Banana
Blueberries
Strawberries
Apple

How To Make Easy Easter Fruit And Maple Syrup Bunny Porridge:

Easy Easter Fruit And Maple Syrup Bunny Porridge.

Firstly, Cook White’s Organic Jumbo Oats according to pack instructions and top with halved banana for the ears, a strawberry for the bunny’s nose, blueberry eyes and dried cranberry mouth and finish of for extra cuteness with sliced apple whiskers.
Last but not least, serve to your favourite person on Easter Sunday.

Updated Post. First published here 27th March 2018. Recipes courtesy of Whites Oats. So what do you think of this Easy Easter Fruit & Maple Syrup Bunny Porridge recipe? Fancy making some? As always, we would love to hear your thoughts.

Easter officially signals the start of the Oat Season as White’s farmers prepare to plant their spring oats.

Passionately milling them since 1841 and it’s fair to say White’s knows a thing or two about oats, including their incredible health benefits.

Delicious creamy taste and amazing versatility as an ingredient in sweet and savoury dishes.

Love granola? You might also like this Easter recipe:

Carrot Topped Granola Food.

So how fun are these Carrot Topped Granola Food? A perfect Easter breakfast recipe. A great ‘on the hop’ healthy breakfast, or as a quick-fix last-minute dessert. Carrot Topped Granola Food.

Easy Easter Fruit And Maple Syrup Bunny Porridge.

You Might Like These Bunny Inspired Posts Too:

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Dr. Oetker and baking master Juliet Sear worked together to construct a totally edible seven-foot-tall Bunny Rabbits Bum that took more than 110 hours to make and used over 3,000 bars of Dr. Oetker Fine Cooks’ Chocolate.

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It will be a must-see if you are in the region today. I wish I could go down and have a look, but it’s too far away.

This gigantic, delectable creation is currently on display at London Potters Field, with plans to travel to Manchester Piccadilly on Friday!

Keep an eye out for it if you’re in the region on these days. I’m confident you won’t miss this massive rabbit pretending to be digging away. The Bunny Bum: Dr. Oetker & Baking Expert Juliet Sear.

Secondly, Dr. Oetker’s Giant Chocolate Bunny Bum Tours The UK.

Dr. Oetker’s Giant Chocolate Bunny Bum Tours The UK. Hi everyone. So I have some fun photos to share with you today.

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