Easy Fisherman’s Pie with Primula Light Cheese Spread.
Hello friends, fancy making a tasty Fisherman’s Pie?
How yummy, fish pie and mixed vegetables!
How To Make A Easy Fisherman’s Pie with Primula Light Cheese Spread:
450g/1lb fresh or defrosted assorted fish; de-boned & de-skinned (we suggest 200g/7oz salmon, 200g/7oz cod, 50g/2oz prawns)
2 tubes Light Cheese Spread
2 tsp fresh, finely chopped parsley or ½ tsp of dried parsley (optional)
2 hard boiled eggs cut into quarters (optional)
4 large potatoes
Salt and pepper to taste
Easy Fisherman’s Pie with Primula Light Cheese Spread Method:
1.) Pre-heat oven to 180°C/350°F/Gas mark 4.
2.) Peel and chop the potatoes into small pieces, put into a large pan, cover with cold water, bring to boil and simmer on a low/ medium heat for 15-20 minutes, until potatoes are soft in the middle.
3.) Drain well, add the butter & mash well, add seasoning to taste.
4.) Cut the fish into 1-2 inch chunks & place in a large, oven-proof casserole dish.
5.) Squeeze out 2 tubes of Primula Light Cheese Spread directly onto the fish.
6.) Add the freshly chopped parsley (or dried) & quartered hard boiled eggs & gently mix in & flatten down as well as possible.
7.) Carefully spread or pipe the mashed potato over the top of the fish.
8.) Place into a pre-heated oven at 180°C/350°F/Gas mark 4 for 45-50 minutes.
9.) Ensure the pie is piping hot throughout and serve.
Enjoy with fresh vegetables such as garden peas, cauliflower & carrots.
Why not use a packet of instant mash for a quick alternative?
Recipe and photo credit by- Primula
You Might Also Like These Fish Pie Ideas Too:
How To Make A Tasty Fish Pie.
Nick’s Family Fish Pie.
Fish Finger Pie.
Thai Green Curry Fish Pie.
Traditional Fish Pie.
Salmon and Kale Filo Pie.
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