Easy Fisherman’s Pie with Primula Light Cheese Spread

Recipe and photo credit by- Primula

Easy Fisherman’s Pie with Primula Light Cheese Spread

Easy Fisherman’s Pie with Primula Light Cheese Spread. Hello friends, fancy making a tasty Fisherman’s Pie? How yummy, fish pie served with mixed vegetables!?

How To Make A Easy Fisherman’s Pie with Primula Light Cheese Spread:

Serves 4

Ingredients:

450g/1lb fresh or defrosted assorted fish; de-boned & de-skinned (we suggest 200g/7oz salmon, 200g/7oz cod, 50g/2oz prawns)

2 tubes Light Cheese Spread

Two hard boiled eggs cut into quarters (optional)

Also 2 tsp fresh, finely chopped parsley or ½ tsp of dried parsley (optional)

4 large potatoes

50g/2oz butter

Salt and pepper to taste

Easy Fisherman’s Pie with Primula Light Cheese Spread

Easy Fisherman’s Pie with Primula Light Cheese Spread Method:

1.) Firstly, pre-heat oven to 180°C/350°F/Gas mark 4.

2.) Peel and chop the potatoes into small pieces, put into a large pan, cover with cold water, bring to boil and simmer on a low/ medium heat for 15-20 minutes, until potatoes are soft in the middle.

3.) Drain well, add the butter & mash well, add seasoning to taste.

4.) Cut the fish into 1-2 inch chunks & place in a large, oven-proof casserole dish.

5.) Squeeze out 2 tubes of Primula Light Cheese Spread directly onto the fish.

6.) Add the freshly chopped parsley (or dried) & quartered hard boiled eggs & gently mix in & flatten down as well as possible.

7.) Carefully spread or pipe the mashed potato over the top of the fish.

8.) Place into a pre-heated oven at 180°C/350°F/Gas mark 4 for 45-50 minutes.

9.) Last but not least, ensure the pie is piping hot throughout and serve.

You might want to add some milk if you like yours more creamy as one reader suggested 🙂

Serving Suggestions:

Enjoy with fresh vegetables such as garden peas, cauliflower & carrots.

Cheats Tip:

Why not use a packet of instant mash for a quick alternative?

So what do you think of this fish pie and veg recipe? Recipe and photo credit by- Primula

Is Fish Pie Healthy?

This pie recipe is a lot more healthier for you with fish in it instead of meat and potatoes instead of a pie crust.

Is Fish Pie Gluten Free:

Yes, this fish pie is also gluten free.

Fish Pie For Four:

This fish pie serves 4 but you can upscale or down scale the ingredients if you wish to make more or less.

You Might Also Like  These Fish Pie Ideas Too:

How To Make A Tasty Fish Pie:

Firstly, fish on a Monday!? Yes, please. I think Fish Friday has more of a ring to it!! Don’t you? Are you looking for a tasty fish recipe?

So today I have a yummy fish pie recipe to share with you: This fish pie combines cod, salmon and prawns in a creamy béchamel sauce made using yogurt. How tasty!? How To Make A Tasty Fish Pie

Nick’s Family Fish Pie:

Secondly, do you fancy trying this Nick’s Family Fish Pie?

Fish Finger Pie Recipe: Seafood Week:

Thirdly, are you looking for something different for dinner tonight?

Fish Finger Pie anyone?

Treat your family to a yummy fish finger pie this Seafood Week, with Young’s Omega 3 Fish Fingers combined with mashed potato and peas.

A perfect healthy meal for any day of the week and simple to make if the kids want to lend a helping hand!

A great way to get the children involved in the cooking. How fun? Fish Finger Pie.

Thai Green Curry Fish Pie: Midweek Meal Ideas:

Fourthly, do you fancy making a Thai Green Curry Fish Pie anyone? Thai Green Curry Fish Pie.

Traditional Fish Pie:

Fifthly, Weekday Dinner Recipes. Hello friends. Are you looking for some tasty mid week meal ideas? If so, do you fancy making a Traditional Fish Pie? Traditional Fish Pie.

Salmon and Kale Filo Pie:

Last but not least, do you fancy making a Salmon and Kale Filo Pie?

This fish pie recipe will be also be family favourite, and you can rest assured that your dinner is low in saturated fat and salt too. You can replace the kale with spinach if you’d prefer – or go half and half. Salmon And Kale Filo Pie.




Easy Fisherman’s Pie with Primula Light Cheese Spread:

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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5 Comments

  1. Mother of 3
    19th June 2019 / 10:23 pm

    I have never heard of fisherman’s pie but this sounds tasty. Pinned.

  2. Pesky
    12th February 2021 / 6:22 pm

    A bit too dry needed more sauce, and that was after I added milk to the recipe.
    Tasty though.

    • 22nd February 2021 / 2:08 pm

      Thanks for the feedback I will add this to the recipe 🙂

  3. 12th February 2021 / 6:24 pm

    A bit dry, needed more sauce. I added milk but obviously not enough.
    Tasty though.

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