Easy Peasy Lemon And Blueberry Tart: Tasty Treats

Easy Peasy Lemon And Blueberry Tart: Tasty Treats.

Easy peasy lemon squeezie !

Easy peasy lemon and blueberry tart.

Short of time but want to make a pud for a Saturday supper or Sunday lunch?

This can be quickly put together and left in the fridge until you are ready to serve.

Serves 8

Preparation time: 20 minutes
Cooking time: 6-7 minutes
Chilling time: 3-4 hours

Easy Peasy Lemon And Blueberry Tart: Tasty Treats

Easy Peasy Lemon And Blueberry Tart: Tasty Treats:


250 g (9 oz) Digestive biscuits

100 g (4 oz) butter

2 tablespoons golden syrup

300 ml (1/2 pint) double cream

400 g (14 oz) full fat condensed milk

2 lemons, grated rind and juice

125 g (41/2 oz) blueberries

Blueberry Sauce:

2 teaspoons cornflour

6 tablespoons water

2 tablespoons caster sugar

125 g (41/2 oz) blueberries

Easy Peasy Lemon And Blueberry Tart: Tasty Treats


1.) Brush a 23 cm (9 inch) springform tin with a little vegetable oil.

Β 2.) Crush the biscuits in a large plastic bag with a rolling pin until fine crumbs.

3.) Heat the butter and syrup in a saucepan until the butter has just melted.

4.) Take off the heat and stir in the biscuits until coated in the butter then tip into the tin and press into an even layer over the base.

5.) Whip the cream in a large bowl until it forms soft swirls.

6.) Gradually whisk in the condensed milk, add the lemon rind then gradually whisk in the lemon juice until the mixture is smooth and thick.

7.) Fold in the blueberries.

8.) Pour into the tin, spread into any even layer then chill for 3-4 hours.

9.) To make the sauce mix the cornflour and water together in the base of a small saucepan, add the sugar and blueberries and cook for 4-5 minutes over a gentle heat, stirring until the juices run from the blueberries and the sauce thickens.

Leave to cool.

To Serve:

Loosen the edge of the dessert, remove the tin sides and base and transfer to a serving plate, cut into wedges and serve with spoonfuls of the sauce. ο»Ώ

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Tutus & Tea Parties
    4 April 2012 / 03:53

    Oh how yummy that looks! Thanks for linking up to A Pinteresting Party!

    • Clairejustine
      5 April 2012 / 08:19

      Thanks for hosting πŸ™‚

  2. Jill
    4 April 2012 / 02:10

    Looks so tasty and nice and easy to make!Thanks for linking to a Round Tuit!Hope you have a fabulous week!Jill @ Creating my way to Success

    • Clairejustine
      5 April 2012 / 08:19

      Thank you for stopping by πŸ™‚

  3. Carrie @ My Favorite Finds
    3 April 2012 / 02:14

    This looks so refreshing and spring like. Thanksnfornsharing at MustbTry Monday.

    • Clairejustine
      3 April 2012 / 09:20

      Thanks for the comment πŸ™‚

  4. Mindie Hilton
    2 April 2012 / 12:50

    Very pretty dessert! Lemon and blueberry sound like a great combination too.

    • Clairejustine
      3 April 2012 / 09:19

      Thanks for the comment πŸ™‚

  5. Our Pinteresting Family
    2 April 2012 / 11:28

    That looks amazing! Can't wait to give it a try. Megan

    • Clairejustine
      3 April 2012 / 09:19

      Thanks for the comment πŸ™‚

  6. Judy Haughton-James
    1 April 2012 / 11:22

    This looks so delicious Clairejustine! I have not yet had breakfast here in Jamaica and now I am feeling so hungry!:) Have a great Sunday!

    • Clairejustine
      2 April 2012 / 07:26

      Hi Judy I have a sweet tooth I could eat it all day lol πŸ™‚

  7. Kit @ i-lostinausten
    1 April 2012 / 11:05

    I love easy peasy recipe & this definitely my kind of tart! Don't take long to make them yet they look fantastic like your yummilicious tart! πŸ™‚

    • Clairejustine
      2 April 2012 / 07:25

      Thanks for the comment πŸ™‚

  8. Phyllis@Around the House
    31 March 2012 / 22:39

    You are killin my diet…this looks so darn fresh and delightful..Will have to try for sure…thanks for the recipe…love your font..wish I could make mine do that…can't figure that out yet…

    • Clairejustine
      2 April 2012 / 07:25

      Lol thanks for the comment πŸ™‚

  9. Melissa Jane
    31 March 2012 / 22:20

    That looks so delish. Yummo!

    • Clairejustine
      2 April 2012 / 07:19

      Thanks for the comment πŸ™‚

    • Clairejustine
      2 April 2012 / 07:24

      Thanks for the comment πŸ™‚

    • Anonymous
      18 August 2012 / 15:12

      just made this tart can it be frozen