Eggs-tra Special Chocolate And Beetroot Cupcakes

Recipes courtesy of Whites Oats.

Eggs-tra Special Chocolate And Beetroot Cupcakes anyone?

Everybody loves a chocolate cupcake, and these will be no eggs-ception! Plus the Oatbran and beetroot boost their health credentials!

Eggs-tra Special Chocolate And Beetroot Cupcakes
Eggs-tra Special Chocolate And Beetroot Cupcakes

How To Make Eggs-tra Special Chocolate And Beetroot Cupcakes:

Preparation time: 15-20 minutes
Cooking time: 30-35 minutes

Makes: 12


75g (3oz) White’s Oatbran Fine Cut

75g (3oz) cocoa powder

100g (31/2oz) plain flour

2 tsp baking powder

250g (9oz) cooked, peeled beetroot in natural juices, drained

3 large eggs

200ml (7fl oz.) sunflower oil

1 tsp vanilla bean paste

250g (9oz) caster sugar

125g (41/2oz) white chocolate

4 tbsp. cream cheese

Mini chocolate eggs to decorate


1.) Preheat the oven to 180*C/fan oven 160*C/Gas mark 4. Line 12 holes in a muffin tin with paper cases.

2.) Sift the cocoa powder and flour into a large bowl and stir in the oat bran and baking powder. Place the beetroot, eggs, sunflower oil and vanilla bean paste into a food processor and whizz until smooth. Stir into the flour mixture with the caster sugar and beat until well combined. Divide between the paper cases and bake for 25-30 minutes until risen and firm to the touch. Cool on a wire rack.

3.) Melt the chocolate in a bowl set over a simmering pan of water. Remove from the heat and allow to cool slightly. Beat in the cream cheese until thick and glossy. Divide between the cupcakes and pipe or spread the icing. Sprinkle over the chocolate eggs to decorate.

Cook’s Tip:

Look out for ready-cooked beetroot in the fresh fruit and vegetable aisles of the supermarket – make sure you choose beetroot in natural juices not dipped in vinegar.

Eggs-tra Special Chocolate And Beetroot Cupcakes
Eggs-tra Special Chocolate And Beetroot Cupcakes

Recipes courtesy of Whites Oats.

What do you think of this Eggs-tra Special Chocolate And Beetroot Cupcakes recipe?

Fancy making some?

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Sheltie Times
    27 March 2018 / 2:05 PM

    Great way to get some nutrition into your snacks.

  2. mummabstylish
    27 March 2018 / 2:26 PM

    This is a twist on carrot cake, bet the colour is super! My niece has baked a courgette cake, which was rather nice, so I might be tempted on this version. Thanks for sharing Claire. Jacqui Mummabstylish

    • 29 March 2018 / 12:13 PM

      Whoo I have never tried courgette cake Jacqui, interesting combination πŸ™‚

  3. Debbie-Dabble Blog and A Debbie-Dabble Christmas
    27 March 2018 / 7:15 PM

    Looks Good!!Thanks so much for stopping by !! Happy Easter!!Hugs,Debbie

    • 29 March 2018 / 12:14 PM

      Thanks for stopping by Debbie πŸ™‚ Have a lovely weekend.

  4. Anonymous
    29 March 2018 / 5:50 PM

    Sound lovely. They look so yummy.

  5. Anonymous
    2 April 2018 / 3:26 PM

    These look tasty. Perfect for Easter

  6. Miz Helen
    2 April 2018 / 9:59 PM

    Awesome Cupcakes! Hope you had a wonderful weekend and thanks so much for sharing your special post with us at Full Plate Thursday! Have a great week and come back soon!Miz Helen

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