Recipe and photo credit by Belvoir Fruit Farms
An Elderflower And Lime Cheesecake Recipe. Hello friends. So how are you today? I love all cakes and especially cheesecake. Do you too? Are you a fan of cheesecake? As today I am sharing an elderflower and lime cheesecake recipe with you.
Table Of Contents:
- Firstly, Elderflower And Lime Cheesecake Ingredients.
- Secondly, Elderflower And Lime Cheesecake Method.
- Other Recipe Ideas.
How To Make An Elderflower And Lime Cheesecake:
This cheesecake recipe is also one of the many things on my list to make over the weekend. yum yum!!
Sometimes I like to make a nice big cheesecake to share with the family and sometimes I like to make them in individual glasses. So yummy.
Cheesecakes are great for parties or just a nice weekend treat. Sometimes I like to top mine with fresh berries or fruit depending what I have in at the time.
Elderflower And Lime Cheesecake anyone?
Ingredients:
- 225g large pack Digestives
- 100g/4oz unsalted butter
- 50g/2oz sugar
- 400g full fat cream cheese ( each tube has 200g)
- 150ml double cream
- Icing sugar, to taste
- 1 lime
- Zest of 1 lemon
- 2tbs Belvoir Elderflower Cordial
- Lime zest to decorate
How To Make An Elderflower And Lime Cheesecake:
Method:
- Firstly, place the digestive biscuits in a large plastic bag.
- Hold one end of the bag and using a rolling pin, crush until they resemble fine breadcrumbs.
- Reserve a couple of spoonfuls of biscuit crumbs to decorate.
- Melt the butter in a large saucepan and add the crushed biscuits and sugar until they are fully combined.
- Press the biscuit mixture firmly into an 20cm/8” round tin with a lift up base and place in the fridge to set.
- Wash the lemon and grate the skin using a fine grater or use a lemon zester.
- Place this zest together with the cream cheese, icing sugar and lime juice in a food processor and mix well.
- Then slowly add the cream and elderflower cordial until it is a smooth thick paste.
- Spread this mixture on the biscuit base and refrigerate for 2-3 hours or overnight if liked.
- Place the cheesecake on top of a tall glass and firmly press down on the sides of the tin which will slide down the cheesecake.
- Slip off the base onto the plate.
- Last but not least, decorate with the reserved crumbs and lime zest.
An Elderflower And Lime Cheesecake Recipe. So what do you think? About this post – Recipe and photo credit by Belvoir Fruit Farms.
Do you like cheesecake too? Because I know I do! Let me know if you also get to try this one 🙂
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Thanks so much for stopping by here today. You can also hit the tags to find more great recipes.
Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.
Would you believe I have never eaten cheesecake Claire?! Well, this post makes me want to eat some for the first time. It looks so delicious!
Author
Whoo Judy, I'm sure you would love it? hope you get to try it sometime 🙂
where in the states can you get this elderflower? what would you substitute . Need a citrus dessert next weekend this sounds perfect love for you to share this on friday food freny this week.
Author
Hi Maria, I'm not sure if it you could buy it over there?, maybe you could try another cordial? Thanks for inviting me over, will link up tomorrow as on phone at minute 🙂
Lovely cheesecake !
Author
Thanks for stopping by 🙂
looks so delicious!
Author
Thanks for the comment Joanna 🙂
Claire, I am putting together a compilation of unusual cheesecakes and would love to feature this one! Obviously full credit and two links to your blog/recipe would be included. Would this be okay?!
Author
That would be lovely, thank you. Would be great if you could put that it is a guest post from Belvoir Fruit Farms please 🙂
Oh my heavens, Claire! This looks amazing! Key lime pie is one of my favorite desserts and so is cheesecake…I have never had a lime cheesecake, but I absolutely need to now! I pinned this recipes for later….I will definitely be making this! Thanks for sharing!
Shelbee
Author
Thanks for stopping by Shelbee 🙂
I’ve made this a few times, and just about to again! It is delicious and easy to make. Everyone I make it for loves it!
Author
Thanks you for your lovely feedback Sarah. It is one of my favourite cheesecake recipes. You have reminded me to make another one now too 🙂
I’ve never had elderflower before but it looks like it might make for a wonderful cheesecake addition. thanks for sharing!
Author
Thanks for stopping by Alice 🙂
Your recipes always look amazing! Thanks for sharing them at Create With Joy and congrats – you are one of our Featured Bloggers at Inspire Me Monday #366! 🙂
Author
Thanks for hosting and stopping by, just found your comment 🙂