Fairtrade Coffee Shot Cup Cakes: How Sweet!?

Fairtrade Coffee Shot Cup Cakes: How Sweet!?

Bake Off winner 2013 Frances Quinn shares her Fairtrade Coffee Shot ‘Cup’ Cakes.

Baked and served in take-away coffee cups, they will bring out your inner barista.

How To Make Fairtrade Coffee Shot ‘Cup’ Cakes:

Makes 12 small Cakes

For The Cakes: 

3 tbsp Fairtrade instant coffee

3 tbsp freshly boiled hot water

3 tbsp whole milk

150g butter, softened

150g light muscovado sugar

3 eggs (at room temperature)

150g self-raising flour

150g walnuts, toasted and chopped

For The Coffee Syrup:

 ½ tbsp instant coffee

50ml boiling water

50g caster sugar

 ½ tbsp coffee liqueur, such as Tia Maria, optional

For The Topping:

250g mascarpone

Few drops of vanilla extract

50g icing sugar

Dash of milk or cream, if needed

To Decorate:

Cocoa powder

Equipment:

12-hole muffin tin

12 espresso-sized (115ml/4oz) paper cups – ideally kraft ripple, as the outer rippled layer will conceal any butteriness that can soak through from the cake through the inner cardboard.

Cocktail stick.

Medium paintbrush

Coffee-bean stencil or other stencils, optional.

How To Make:

1.) Preheat the oven to 180°C/160°C fan/gas 4. Line the muffin tin with the cups.

2.) Mix the coffee with the hot water, then stir in the milk. Set aside to cool.

Using a hand-held electric whisk, or in a free-standing mixer, beat the butter and sugar together for 5–10 minutes or until very light and creamy.

The mixture will turn from a rich toffee brown to a pale café-au-lait shade.

Break the eggs into a mug or jug and beat with a fork.

Gradually add the eggs to the creamed butter and sugar mixture, beating well after each addition.

Should the mixture look like it’s curdling, add a spoonful of the flour. Sift in the flour and fold in until just combined.

Finally, stir through the coffee and chopped walnuts.

3.) Spoon the mixture into the paper cups and bake for 15–20 minutes or until the cakes have risen and a skewer pushed into the centre comes out clean.

4.) While the cakes are baking, make the syrup.

Put the coffee in a small pan, add the boiling water and stir to dissolve the granules.

Stir in the sugar.

Set the pan over a medium heat and bring to the boil.

5.) Reduce the heat and simmer gently for a few minutes or until the sugar is completely dissolved and you are left with a runny syrup.

Remove from the heat and stir in the liqueur, if using.

6.) Once the cakes are baked, remove from the oven and leave to cool in the tin for about 5 minutes.

During this time, prick them all over with a cocktail stick and brush over the coffee syrup using a paintbrush or pastry brush, allowing the syrup to soak into the sponge.

Use about ½ tablespoon syrup per cup. Remove the cakes from the tin, still in their cups, and leave to cool completely on a wire rack.

7.) Put the mascarpone and vanilla in a bowl and sift in the icing sugar.

Beat together until creamy and well combined, adding a dash of milk or cream to slacken the mix slightly, if necessary.

Spoon some on to each cake and spread level with a palette knife.

Sift the cocoa on top, either all over or through a coffee-bean stencil to create some barista art.

Fairtrade Coffee Shot Cup Cakes: How Sweet!?

*Recipe and photography by Fairtrade*

Recipe created by Frances Quinn. Photography © Georgia Glynn Smith.

*No Payment was received*

Some More Coffee Ideas:

11 Coffee Recipes For International Coffee Day.

5 Recipes For National Espresso Day.

Coffee Lovers Christmas Gift Guide.

Breville Moments Hot Drink Maker Review.

Coffee Shop Treat: Weekend Blog Hop.

Irish Coffee Layer Cake: Classic Afternoon Tea Recipe.

Classic Coffee And Walnut Cake: Afternoon Tea Recipe.

Fiona Cairns’ Coffee, Cardamom And Walnut Cake.

NESCAFÉ® Dolce Gusto® Mini Me Review.

Coffee Chicken with a hint of smoked paprika.

---

• Vanilla Easter Cup Cakes: Easter Baking How To Make11th March 2021
• BerryWorld Blueberry And Lemon Curd Muffins: How To9th January 2021
• 3 Yummy Mug Cake Ideas: Homemade Cakes In Cups24th May 2020
• 10 Fun Afternoon Tea Cup Cake Recipes To Try Out4th April 2020
• 9 Easy Halloween Cupcake Recipes To Bake With Kids20th October 2019
• 7 Chocolate Cupcake Recipes For Chocolate Cupcake Day18th October 2019
• 7 Easy Halloween Cupcake Recipes To Scare Your Guests1st October 2019
• How To Make Oaty Carrot And Oregano Muffins14th October 2018
• How To Make Green Thing Cupcakes For Halloween13th October 2018
• How To Make Gingerbread Cupcakes2nd October 2018
• BerryWorld Vegan Blackberry And Chocolate Cupcakes20th September 2018
• Chantenay And Raisin Breakfast Muffins For The Weekend7th July 2018
• Eggs-tra Special Chocolate And Beetroot Cupcakes27th March 2018
• How To Make Chocolate Beetroot Cupcakes8th March 2018
• 6 Christmas Cupcake Recipes: Spoil Your Friends9th December 2017

• How To Style A Retro Rainbow Print D Buckle Belt
• Still Wearing My Teddy Coat From Winter: Fashion Over 40
• Spring Has Sprung But The Jumpers Are Back Out!!
• Gold Colour Cream Pearl Hair Clips: New In Today
• A Day Out In York: Way Back Wednesday Style Post
• Rose Gold Colour Crystal And Peach Flower Stud Earrings
• What If We Rewrite The Stars? 0ver 40 Fitness
• Getting My Summer Wardrobe Ready: Over 40 Style
• Ne’er Cast A Clout ‘Til May Be Out! Over 40 Style
• The Hardest Part Of Having A Dog Is Knowing
• Stacking Gold Colour Crystal Initial Bangle UK Buy
• How Do You Like Your Eggs? Hotel Chocolat Review
• Some Dreamy Photos From Margate And A Few Outfits
• Easter Biscuits Sharing Ideas: Easter Special
• Happy Puppy Day: When Mollie Met Freddie

---

---

---