Fake-Away Recipes To Keep You On Track

Fake-Away Recipes To Keep You On Track recipes courtesy of Pyrex.

Fake-Away Recipes To Keep You On Track. Hello friends. So today I have a fun post to share with you:

Fake-Away recipes to keep you on track. So if you’re avoiding takeaways at all cost but still find you’re getting the Friday evening cravings, these fake-away recipes from Pyrex are also a must try!

From Asian style noodles to fiery curries and tasty sides, here are some homemade alternatives to keep your health kick on track.

So if you’re planning the ultimate chilled night in why not prepare the recipe in advance and store it in a Pyrex Cook & Go, ready to reheat and enjoy at your leisure.

Fake-Away Recipes To Keep You On Track

Fake-Away Recipes To Keep You On Track:

Fake-Away Recipes To Keep You On Track.

Table Of Contents:

  • Firstly, Sesame Chicken Satay Noodles.
  • Secondly, Easy Chicken Curry.
  • Thirdly, Ginger And Prawn Fried Rice.
  • Fourthly, Tomato And Basil Pizza.

Stay on track with your healthy eating goals while satisfying your cravings with these four irresistible fake-away recipes. Discover guilt-free alternatives to your favourite takeout dishes and learn how to recreate them at home with wholesome ingredients.

From Sesame Chicken Satay Noodles to flavourful Ginger And Prawn Fried Rice, these recipes will keep you on the right path without compromising on taste. Say goodbye to the guilt and hello to delicious and nutritious fake-away meals.

Fake-Away Recipes To Keep You On Track

Fake-Away Recipes To Keep You On Track.

Firstly, Sesame Chicken Satay Noodles:

Indulge in the mouthwatering flavours of Sesame Chicken Satay Noodles. This tantalizing dish combines tender chicken, savoury satay sauce, and perfectly cooked noodles, all topped with a sprinkle of sesame seeds. Learn how to make this Asian-inspired favourite at home with our easy-to-follow recipe. Prepare to be swept away by the rich aroma and irresistible taste of Sesame Chicken Satay Noodles.

Product: Pyrex Vintage Bowl
Serves: 4
Cooking time: 10-15 mins

Ingredients:

  • 1 x 300g pack of egg noodles
  • 120g mangetout
  • 1 red pepper, thinly sliced
  • 2 spring onions, thinly sliced
  • 150g leftover roast chicken, torn
  • 2 tbsp sesame seeds
  • A handful of fresh coriander, chopped

For The Dressing:

  • 1 tbsp sesame oil
  • 3 tbsp olive oil
  • 1 tbsp soy sauce
  • 2 tbsp sweet chilli sauce
  • 100g smooth peanut butter
  • 2 tbsp lime juice

Method:

  1. Firstly, whisk together all the ingredients for the dressing in a small bowl.
  2. Bring a saucepan of water to the boil and cook the egg noodles according to the package instructions. Drain and rinse under cool running water.
  3. Place the noodles in a Pyrex Vintage Bowl with the mangetout, pepper, spring onions and chicken. Pour over the dressing and toss to combine everything together.
  4. Sprinkle over the sesame seeds and coriander and serve at room temperature. Last but not least, enjoy.
Fake-Away Recipes To Keep You On Track

Fake-Away Recipes To Keep You On Track:

Secondly, Easy Chicken Curry. Discover the simplicity and deliciousness of an Easy Chicken Curry recipe. With a perfect blend of aromatic spices, tender chicken, and creamy sauce, this recipe will become your go-to for quick and flavourful weeknight dinners. Learn how to create this mouthwatering dish from scratch with this step-by-step instructions. Whether you’re a curry fan or a novice in the kitchen, this Easy Chicken Curry will impress your taste buds and leave you craving more.

Product: Gusto Frying Pan- 28cm
Serves: 4
Cooking time: 25-30 minutes

Ingredients:

  • 3 tbsp vegetable oil
  • 2 tsp cumin seeds
  • 1 tsp fennel seeds
  • ½ tsp ground cinnamon
  • 1 tsp chilli flakes
  • 1 onion, peeled and grated
  • 4 garlic cloves, crushed
  • tbsp fresh ginger, peeled and grated
  • 1 tsp garam masala
  • A tsp turmeric
  • One tsp sugar
  • 1 x 400g tin of chopped tomatoes
  • 600g chicken fillets, chopped into bite-sized pieces
  • 250ml chicken stock

Method:

  1. Firstly, heat the oil in the Pyrex Gusto+ Frying Pan over a medium-high heat. When hot, add the cumin, fennel, cinnamon and chilli. Cook for 30 seconds.
  2. Add the onion and cook for two minutes until brown.
  3. Add the garlic and ginger and cook for one minute. Stir in the garam masala, turmeric and sugar.
  4. Stir in the tomatoes and cook for 10 minutes until the sauce has thickened.
  5. Add the chicken and cook for five minutes until coated in the paste.
  6. Stir in the chicken stock and simmer for 10 minutes until the chicken is cooked through.
  7. Serve with steamed rice and naan bread.
Fake-Away Recipes To Keep You On Track

Fake-Away Recipes To Keep You On Track.

Thirdly, Ginger And Prawn Fried Rice:

Experience the irresistible combination of ginger-infused flavours and succulent prawns in this tasty Ginger and Prawn Fried Rice recipe. This Asian-inspired dish is a perfect balance of aromatic spices, tender prawns, and fluffy rice, stir-fried to perfection. Learn how to create this mouthwatering fried rice dish with a delightful hint of ginger, adding a unique twist to your meal plan. Prepare to savour every bite of this delightful fusion of flavours that will transport you straight to the heart of Asia.

Product: Gusto+ Wok- 28cm
Serves: 4
Cooking time: 10-15 minutes

Ingredients:

  • 3 tbsp vegetable oil
  • 100g ginger, peeled and finely sliced
  • 50g garlic, finely sliced
  • 100g cooked and peeled prawns
  • A handful of spring onions, sliced
  • 3 eggs, beaten
  • 50g peas (thawed if frozen)
  • 1 carrot, peeled and grated
  • 60g sweetcorn
  • 600g cooked, cooled rice
  • 50ml light soy sauce
  • 50ml rice wine or dry sherry

Method:

  1. Firstly, heat the oil in the Pyrex Gusto+ Wok over a medium-high heat. Add the ginger and garlic, stirring quickly for 30 seconds until just fragrant.
  2. Add the prawns and half of the spring onions. Cook for 2-3 minutes.
  3. Make a hole in the middle of the wok and pour in the beaten egg. Leave it to set for a minute, then break it up with a wooden spoon and stir well to scramble.
  4. Stir in the peas, carrots and sweetcorn and cook for one minute.
  5. Combine the cooked rice and the soy sauce then stir into the wok. Cook, stirring regularly, for five minutes until heated through.
  6. Add the rice wine and the remaining spring onions, tossing to coat. So tasty.
Pizza

Fake-Away Recipes To Keep You On Track:

Fourthly, Tomato And Basil Pizza. Delight in the classic flavours of Tomato and Basil Pizza, also, a timeless favourite that never disappoints. This recipe combines a crispy golden crust with a generous spread of tangy tomato sauce, topped with aromatic basil leaves and melted cheese. Learn how to create this crowd-pleasing pizza at home with this easy-to-follow instructions. Also, experience the perfect balance of fresh ingredients and mouthwatering flavours that will satisfy your pizza cravings and leave you wanting more. So get ready to savour each cheesy, tomato-infused bite of this irresistible Tomato and Basil Pizza.

Product: Pyrex pizza tray
Serves: 2-4
Cooking time: 20 minutes

Ingredients:

  • 1 packet of pizza base mix
  • ½ jar of ready-made pizza topping
  • olive oil for greasing & frying
  • 1 large onion, chopped
  • 1 clove garlic, peeled & chopped
  • 10 cherry tomatoes cut in half
  • 150g mozzarella, torn into pieces
  • basil leaves
  • freshly ground black pepper
  • 100g kalamata black olives

Method:

  1. Firstly, preheat the oven to 220C/Gas mark 7.
  2. Make the pizza base according to the pack instructions. Roll into a circle approx. 5mm thick and place onto an oiled Pyrex pizza tray.
  3. Spread the pizza topping over the base.
  4. Sauté the onions & garlic in a little olive oil until soft. Arrange on top of the pizza base with the cherry tomatoes, mozzarella, basil, pepper & black olives.
  5. Bake in the hot oven for 20 minutes or until the cheese is melted and golden brown. So tasty.
Dinner Ideas

Fake-Away Recipes To Keep You On Track:

Fake-Away Recipes To Keep You On Track. So what do you think about these Fake-Away recipes? Fake-Away Recipes To Keep You On Track recipes courtesy of Pyrex. So do you also fancy making any? Because I know I do.

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Some of you might not make it through the night, and some of you might forget to take Monday off, but the boys from French’s® Mustard and Frank’s RedHot® are here to make sure you don’t ‘fumble’ over your Super Bowl snacks.From Ultimate Buffalo Wings to Mustard Bagel Dogs, feast your way through each quarter of the game and the highly anticipated half-time spectacle, just like they do across the pond, Super Bowl Sunday Party Food: Ultimate Authentic American Snacks.

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Last But Not Least, Ginger Pumpkin Pie:

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Also, any takers? So yummy!! Fake-Away Recipes To Keep You On Track. Thank you so much for stopping by. I also hope you liked this post.

Fake-Away Recipes To Keep You On Track
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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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1 Comment

  1. pinkoddy
    30 January 2017 / 11:34

    You know this is just what I need right now. Not sure if I could cook them as well as you – because those pictures look far tastier than any take away I have ever had!