Recipe c/o Love The Crunch
Blue Cheese Beef Burger With A Celery And Radish Salsa And Caramelised Shallots. Father’s Day Recipe. Hello friends, so how are you today? So are you looking for Father’s Day recipes?
Make your Dad feel special this Father’s Day (Sunday, 17 June) by cooking up his favourite foods. I also have a few Father’s Day recipes to share today starting with this Blue Cheese Beef Burger with a Celery & Radish Salsa and Caramelised Shallots recipe.
Indulge in the mouthwatering flavors of a Blue Cheese Beef Burger with a refreshing Celery and Radish Salsa and Caramelised Shallots.
Blue Cheese Beef Burger:
With a Celery And Radish Salsa and Caramelised Shallots.
Not much beats burger night at home, topped with creamy blue cheese and sweet caramelised shallots, the crisp salsa cuts through the richness and brings a serious dose of freshness.
This tasty recipe combines juicy beef patties, creamy blue cheese, and a zesty salsa for a burger experience like no other. With the added touch of caramelised shallots, this gourmet burger will leave your taste buds craving more. Get ready to elevate your burger game with this irresistible combination of flavours.
Blue Cheese Beef Burger:
Preparation time: 10 minutes
Cooking time: 20 minutes
For The shallots:
- 8 shallots
- 3 tsp butter
- 1 tsp brown sugar
- ½ tsp balsamic vinegar
- 2 sticks celery
- 4 radishes
- ½ tbsp white wine vinegar
- ½ tbsp olive oil
For The burger:
- 4 beef burgers
- 4 brioche burger buns
- 1 little gem lettuce
- 4 slices of blue cheese
Blue Cheese Beef Burger With A Celery And Radish Salsa And Caramelised Shallots What To Do:
- Firstly, peel and slice the shallots. Heat the butter in frying pan until sizzling, add the sugar and vinegar and swirl together.
- Turn the heat down to medium/low, tip in the shallots, season and stir to coat. Continue to cook the shallots, stirring occasionally for 10 minutes until they are caramel coloured and very soft. Set aside.
- While the shallots are cooling, make the salsa. Finely dice the radish and celery put them in a bowl with the oil and vinegar and season. Stir well and set aside.
- Cook the burgers on the BBQ, grill or griddle and toast the buns. Lay some little gem on the base of the bun and spoon in some salsa. Put the burger on top with a slice of cheese then top with the caramelised shallots. Hold the whole thing together with a skewer or steak knife through the middle.
- Last but not least, enjoy!
So this Blue Cheese Beef Burger With A Celery And Radish Salsa And Caramelised Shallots Recipe is also c/o Love The Crunch.
Blue Cheese Beef Burger With A Celery And Radish Salsa And Caramelised Shallots. Father’s Day (Sunday, 17 June).
So what do you think of this Blue Cheese Beef Burger With A Celery And Radish Salsa And Caramelised Shallots recipe? Do you also fancy trying it?
You might also like a nice salad to go with this or maybe a different recipe:
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Watercress And Avocado Salad With Bacon And Apple:
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Feta and Grilled Peach Salad With Toasted Seeds:
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Blue Cheese Beef Burger:
Blue Cheese Beef Burger With A Celery And Radish Salsa And Caramelised Shallots. Thank you so much for stopping by. I also hope you liked this post.