Festive Fruity Cavolo Nero Stuffing: Christmas Recipes. Hello friends. How is your weekend going so far?
I am really fed up of the rain now. All it seems to do lately is rain and I am so bored of it. I have a shed to demolish now as the rain has ruined it. I just need it to stop raining so I can take it down!!
Do you fancy trying this Festive Fruity Cavolo Nero Stuffing recipe out?
Prep: 10 minutes
Cook: 20 minutes
Serves 6-8
200g pack sliced Cavolo Nero
50g butter
1 onion, finely chopped (200g)
1 clove garlic, finally chopped
1 Bramley apple, grated (250g)
50g flaked almonds, toasted
50g walnuts, roughly chopped
50g dried cranberries
Zest of 1 clementine
200g fresh breadcrumbs
100ml hot chicken or vegetable stock
1.) Preheat the oven to 200oC, gas mark 6. Cook the Cavolo Nero in a large pan of boiling water for 3 minutes, drain well and roughly chop.
2.) Meanwhile, heat the butter in a frying pan and fry the onion and garlic for 2-3 minutes. Stir in the apple, almonds, walnuts, cranberries, zest, breadcrumbs and Cavolo Nero, season then mix in the stock.
3.) Press into an ovenproof serving dish and bake for 20 minutes or until golden. Great as an accompaniment to roasts.
Alternatively roll into 18 balls and place on a greased baking tray and cook for the same time.
For a great vegetarian main meal, use vegetable stock and press into a 900g lined loaf tin and bake for 30 minutes.
What do you think of this Festive Fruity Cavolo Nero Stuffing Christmas Recipe?
Do you fancy making some? Recipe courtesy of Discover Great Veg.
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