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Fiery Chilli Pesto Garlic Bread…

Fiery Chilli Pesto Garlic Bread…

Cooking Time: Up to 30 Minutes

Serves: 4


Ingredients:


Instructions:lunch

  1. Cut deep slits into the ciabatta, ensuring you don’t cut all the way through.
  2. Mix the butter, Pesto, garlic, parsley and a pinch of salt in a bowl, then add the sun-dried tomatoes and mozzarella.
  3. Generously spread the now deliciously flavoured butter into each slit.
  4. Wrap the whole ciabatta in foil, place on a baking tray and pop into a preheated oven (200°C, 400°F, Gas Mark 6).
  5. After 5 minutes, open up the foil and turn it back and cook for a further 3-4 minutes to crisp up the top and to allow the mozzarella to melt a little.
  6. Great for sharing with friends, tuck in and enjoy!
  7. Experiment with different flavours, why not try Sacla’ Spicy Tomato & Pepper or Sun-Dried Tomato & Garlic Stir-ins instead of Fiery Chilli Pesto?

Recipe and photo credit by – Sacla

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6 comments so far.

6 responses to “Fiery Chilli Pesto Garlic Bread…”

  1. Heather says:

    That looks truly yummy ! I love pesto and bread..love it all! Your new header looks great!

  2. Rhonda @Laugh Quotes says:

    Looks really delicious. Thanks

  3. Kit @ i-lostinausten says:

    YUM! mouthwatering & delicious! 🙂

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