Fiery Chilli Pesto Garlic Bread…

Fiery Chilli Pesto Garlic Bread…

Cooking Time: Up to 30 Minutes

Serves: 4

Ingredients:

• 1 large ciabatta
• 175g butter, softened
• 2 level tblsp Sacla’ Fiery Chilli Pesto or Sacla’ Fresh Fiery Chilli Pesto
• 1 large clove garlic, peeled & crushed
• 1 heaped tblsp roughly chopped flat-leafed parsley
• 40g Sacla’ Sun-dried tomatoes, roughly chopped
• 8 roughly torn chunks of mozzarella
• salt

Instructions:lunch

1. Cut deep slits into the ciabatta, ensuring you don’t cut all the way through.
2. Mix the butter, Pesto, garlic, parsley and a pinch of salt in a bowl, then add the sun-dried tomatoes and mozzarella.
3. Generously spread the now deliciously flavoured butter into each slit.
4. Wrap the whole ciabatta in foil, place on a baking tray and pop into a preheated oven (200°C, 400°F, Gas Mark 6).
5. After 5 minutes, open up the foil and turn it back and cook for a further 3-4 minutes to crisp up the top and to allow the mozzarella to melt a little.
6. Great for sharing with friends, tuck in and enjoy!
7. Experiment with different flavours, why not try Sacla’ Spicy Tomato & Pepper or Sun-Dried Tomato & Garlic Stir-ins instead of Fiery Chilli Pesto?

Recipe and photo credit by – Sacla

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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