FIORENTINA SPINACH AND EGG WRAP

Today I’m sharing a short and snappy hacks recipe video showing how to make a delicious fiorentina pizza using a wrap.

Really quick and healthy too!!

Preparation time: 15 minutes

Cooking time: 10 minutes (approx.)

Ingrdients

• 1 small bag baby spinach
• 1 tomato, diced
• 5 small balls of mozzarella
• 10g Parmesan, grated
• 2 tsp olive oil
• Salt and pepper
• Pinch of chilli flakes
• 1 egg, cracked
• 1 original Mission Deli wrap

Method:

1. Preheat your oven to 180 fan. Place the wrap on a lightly oiled baking tray.
2. Blanch the spinach by putting it in a colander and pouring boiling water over it, then squeeze out the excess water.
3. Top the wrap with the parmesan, mozzarella, spinach and chopped tomato. Season with salt, pepper and chilli flakes and drizzle with olive oil.
4. Cook in the oven at 180 for 3 minutes, then remove, add the egg, return to oven and cook for 6 more mins, until the egg is cooked. Remove, slice and share.

*Recipe and recipe photography by Mission Deli wrap*

*No Payment was received*

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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