Over 40 Lifestyle Blogger | Fashion | Food | Fitness

FIORENTINA SPINACH AND EGG WRAP

Today I’m sharing a short and snappy hacks recipe video showing how to make a delicious fiorentina pizza using a wrap.

Really quick and healthy too!!

Preparation time: 15 minutes

Cooking time: 10 minutes (approx.)

Ingredients:

Method:

  1. Preheat your oven to 180 fan. Place the wrap on a lightly oiled baking tray.
  2. Blanch the spinach by putting it in a colander and pouring boiling water over it, then squeeze out the excess water.
  3. Top the wrap with the parmesan, mozzarella, spinach and chopped tomato. Season with salt, pepper and chilli flakes and drizzle with olive oil.
  4. Cook in the oven at 180 for 3 minutes, then remove, add the egg, return to oven and cook for 6 more mins, until the egg is cooked. Remove, slice and share.

*Recipe and recipe photography by Mission Deli wrap*

*No Payment was received*

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10 comments so far.

10 responses to “FIORENTINA SPINACH AND EGG WRAP”

  1. Anonymous says:

    What a great idea! It does look tasty.

  2. Kara Guppy says:

    Not heard of this before but it looks amazing

  3. Anna Nuttall says:

    Wow that look delicious, such a lovely recipe. xx http://www.annanuttall.com

  4. beautyqueenuk says:

    This is my idea of heaven, I adore a Fiorentina pizza, so this is right up my street x

  5. Zena's Suitcase says:

    This is my favourite pizza, so you have made my day sharing this. So gonna be making this this week

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