Fishcakes Recipe: How To Make Homemade Fishcakes.
Hello friends. Fancy making some homemade Fishcakes?
Today I am sharing a step by step guide to making fishcakes.
How To Make Homemade Fishcakes:
Preparation time: 20 minutes, plus 1 hour chilling time
Cooking time: 10 minutes
You Will Need:
50g long grain rice
450g skinless white fish, eg cod, haddock, roughly chopped
1 fresh red chilli seeded and finely chopped
1 lemon grass bulb, outside removed and finely chopped
Juice of 1 lime
1 egg
1 clove garlic, crushed
1 tbsp chopped coriander leaves
1 tbsp fish sauce (or use light soy sauce)
Fry Light Sunflower Oil
1 tsp finely chopped fresh ginger
2 tsp sugar
3 tbsp light soy sauce
Method:
Step One:
Cook the rice until tender, rinse, drain and cool.
Step Two:
Put into food processor with the fish, half of the chilli, lemon grass, 2 tsp lime juice, egg, garlic, coriander, and fish sauce.
Blend until finely chopped.
Turn into a bowl, cover and refrigerate for 1 hour.
Step Three:
Meanwhile make the ginger dipping sauce by mixing together the remainder of the chilli with ginger, sugar, light soy sauce, 1 tbsp lime juice and 3 tbsp water.
With wet hands divide the fish mixture into 12 small cakes.
Step Four:
Place a heavy based frying pan over a medium heat, when hot spray 8 times with Fry Light, then add half of the fish cakes, cook 4-5 minutes each side until golden and firm.
Remove and re-spray the pan, then cook the second batch.
Serve the fishcakes with the dipping sauce of your choice which can be spooned over the fishcakes.
Nutritional data per portion: cals 182; fat 3g, of which saturates 0.5g; protein 24g; carbs 14g; fibre 0.3g.
GI rating: Green
Fishcakes Recipe: How to Make Homemade Fishcakes.
Recipe and photo credit by- FryLight.
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Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.
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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.
momto8; Thanks for the comment 🙂
never even considered this..I made crab cakes, salmon cakes, tuna cakes..but never fish cakes…interesting and we all like fish! thanks!