Fishcakes Recipe: How To Make Homemade Fishcakes.
Hello friends. Fancy making some homemade Fishcakes?
Today I am sharing a step by step guide to making fishcakes.
How To Make Homemade Fishcakes:
Preparation time: 20 minutes, plus 1 hour chilling time
Cooking time: 10 minutes
You Will Need:
50g long grain rice
450g skinless white fish, eg cod, haddock, roughly chopped
1 fresh red chilli seeded and finely chopped
1 lemon grass bulb, outside removed and finely chopped
Juice of 1 lime
1 egg
1 clove garlic, crushed
1 tbsp chopped coriander leaves
1 tbsp fish sauce (or use light soy sauce)
Fry Light Sunflower Oil
1 tsp finely chopped fresh ginger
2 tsp sugar
3 tbsp light soy sauce
Method:
Step One:
Cook the rice until tender, rinse, drain and cool.
Step Two:
Put into food processor with the fish, half of the chilli, lemon grass, 2 tsp lime juice, egg, garlic, coriander, and fish sauce.
Blend until finely chopped.
Turn into a bowl, cover and refrigerate for 1 hour.
Step Three:
Meanwhile make the ginger dipping sauce by mixing together the remainder of the chilli with ginger, sugar, light soy sauce, 1 tbsp lime juice and 3 tbsp water.
With wet hands divide the fish mixture into 12 small cakes.
Step Four:
Place a heavy based frying pan over a medium heat, when hot spray 8 times with Fry Light, then add half of the fish cakes, cook 4-5 minutes each side until golden and firm.
Remove and re-spray the pan, then cook the second batch.
Serve the fishcakes with the dipping sauce of your choice which can be spooned over the fishcakes.
Nutritional data per portion: cals 182; fat 3g, of which saturates 0.5g; protein 24g; carbs 14g; fibre 0.3g.
GI rating: Green
Fishcakes Recipe: How to Make Homemade Fishcakes.
Recipe and photo credit by- FryLight.
Pan-fried Salmon With Watercress Sauce.
How To Make A Salmon Rainbow Salad Bowl.
Indonesian Gado Gado Salad With Crunchy Tiger Prawns.
Scallops Grilled With Hazelnut Butter, Watercress.
Salmon And Kale Filo Pie: Family Favourite Fish Pie.
Karibumaki Sushi with Norwegian Salmon: International Sushi Day.
How To Make California Raisins Seared Cod With Pak Choi.
How To Make A Glass Noodle Salad With Squid And Prawns.
Salmon Terrine Hearts: A Perfect Valentine Starter.
Fish Finger Pie Recipe: Seafood Week.
- 9 Tasty Lemon Recipes To Make Today
- Maxi Dress Vibes: Rocking My Red Dress Across
- Denim Combat Jeans | What I’m Wearing Lately
- 11 Homemade Easter Recipes To Try Out
- Styling My Cream Long Chelsea Style Boots
- 5 Upcycle Garden Ideas
- 11 Easter Cakes You Will Want To Bake
- Ghostbusters Car Spotted In London
- Alice Quotes From Alice In Wonderland
- How To Rock A Colourful Pleated Skirt
- Well Hung Lover | Street Art, Bristol
- Hair Bow Inspiration For The Modern Woman
- Mickey Mouse In New York Disney Store
- Styling My Hello Kitty Blue Polka Dot Boots
- Raining Cats And Dogs & Red Converse All-Star
momto8; Thanks for the comment 🙂
never even considered this..I made crab cakes, salmon cakes, tuna cakes..but never fish cakes…interesting and we all like fish! thanks!