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How To Make Flaming Cherries Jubilee

How To Make Flaming Cherries Jubilee. Hello friends. Fancy Impressing your friends with this lovely fruity treat? Because this is a real show stopping party piece, don’t you think?

What is a Flaming Cherries Jubilee?

Yummy cherries that are simmered in a lemon and sugar syrup until soft. Then topped with Cointreau or brandy and lit on fire. Also best served with vanilla ice cream. So tasty. yummy!!


How To Make Flaming Cherries Jubilee:

So are you in need a quick and easy dessert that will create a stir? Then this easy cherry compote fits the bill.

Also add a splash of Cointreau or brandy at the end, warm through then light with a long match. Stand well back and wait for the applause.


How To Make Flaming Cherries Jubilee

How To Make Flaming Cherries Jubilee


How To Make A Flaming Cherries Jubilee:

Serves 4

Preparation time: 10 minutes
Cooking time: 13 minutes

You Will Need:

1 lemon, pare rind from lemon with a vegetable peeler and squeeze juice

200 ml (7 fl oz) water, plus little extra

75 g (3 oz) caster sugar

400 g (14 oz) British cherries, stalks and stones removed

4 tablespoons Cointreau or brandy

Scoops vanilla ice cream to serve


How To Make Flaming Cherries Jubilee

Cointreau

Or

Brandy?


Method For How To Make Flaming Cherries Jubilee:

1.) Add the lemon rind, juice, water and sugar to a small frying pan and simmer gently for 5 minutes, stirring from time to time until the sugar has completely dissolved.

2.) Boil for 3 minutes until syrupy.

3.) Add the cherries and cook over a low heat for 5 minutes until they are softened and the juices have coloured the syrup.

4.) Lift out and discard the lemon rind.

5.) Add the liqueur or brandy and bring just to the boil, flame with a lit match (use extra long ones so you don’t burn fingers) making sure to stand well back then take to the table.

6.) When the flames subside spoon into dishes and serve with scoops of ice cream.


How To Make Flaming Cherries Jubilee Tip:

Look out for a cherry stoner when you are next shopping. This handy gadget makes light work of pressing out the cherry stones.

It is about the size and price of a garlic press. But once you have one, You will wonder how you ever managed without it!

About this post- flaming desserts cherries jubilee. Recipe and photo credit by- Guest post courtesy of Seasonal Berries. What do you think of this recipe post? So do you fancy trying it?

Love all thing’s cherries? Why not try this Walnut And Cherry Yule Log: Christmas Recipe?


How To Make Flaming Cherries Jubilee

How To Make Flaming Cherries Jubilee


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Afternoon Cherry Scones With Cream And Jerte Picota Cherries On Top:

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Secondly, I woke up early today, did my run with Mollie the Collie and now I am watching the London Marathon and dreaming of baking cakes!! How To Make Home-made Cherry And Almond Cake.

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Thirdly, do you fancy trying a Cherry Pimm’s punch anyone? A perfect drink for sipping on the garden in Summer or making up for a party or BBQ. How nice!? Cherry Pimm’s Punch.

How To Make Black Cherry Chocolate Pancakes:

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Pancakes are always nice for breakfast, brunch or even a delicious treat at any time of the day. Want to know how to make Black Cherry Chocolate Pancakes? How To Make Black Cherry Chocolate Pancakes.


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Alternative Christmas Cakes: Gifts For Christmas:

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Show stopper dessert

Latest From The Blog:

How To Make A Flaming Cherries Jubilee

Seasonal Berries
Need a quick and easy dessert that will create a stir? Then this easy cherry compote fits the bill. Add a splash of Cointreau or brandy at the end, warm through then light with a long match, stand well back and wait for the applause.
Prep Time 10 mins
Cook Time 13 mins
Course Dessert
Servings 4

Ingredients
  

  • 1 lemon, pare rind from lemon with a vegetable peeler and squeeze juice
  • 200 ml (7 fl oz) water, plus little extra
  • 75 g (3 oz) caster sugar
  • 400 g (14 oz) British cherries, stalks and stones removed
  • 4 tablespoons Cointreau or brandy
  • Scoops vanilla ice cream to serve

Instructions
 

  • Add the lemon rind, juice, water and sugar to a small frying pan and simmer gently for 5 minutes, stirring from time to time until the sugar has completely dissolved.
  • Boil for 3 minutes until syrupy.
  • Add the cherries and cook over a low heat for 5 minutes until they are softened and the juices have coloured the syrup.
  • Lift out and discard the lemon rind.
  • Add the liqueur or brandy and bring just to the boil, flame with a lit match (use extra long ones so you don’t burn fingers) making sure to stand well back then take to the table.
  • When the flames subside spoon into dishes and serve with scoops of ice cream.

Notes

Look out for a cherry stoner when you are next shopping, this handy gadget makes light work of pressing out the cherry stones, it is about the size and price of a garlic press, but once you have one, you will wonder how you ever managed without it!

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How To Make Flaming Cherries Jubilee:

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14 responses to “How To Make Flaming Cherries Jubilee”

  1. Elpiniki says:

    Looks really impressive!!!

  2. Kit @ i-lostinausten says:

    WOW! This is such a great idea! LOVE it! 🙂

  3. Winnie says:

    Unique and very elegant dessert !:)

  4. Agnes BeaderBubbe says:

    Love easy desserts…..now if I can get someone else to make them….I'll have it made…have a great day!

  5. What..?! I love cherries – how come I’ve never heard of these before!? Great one – I’ll give these a go xx Maria

  6. Julie says:

    Well that sounds easy enough! I love cherries, they are such a treat.

  7. YUM!! Thanks so much for linking up at the #UnlimitedMonthlyLinkParty 5. Shared.

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