Flippin’ Fantastic Toffee Apple Pancakes – with NEW Bonne Maman Caramels.
Add a fabulous new flavour to your stack of American pancakes this Shrove Tuesday with Bonne Maman’s new, luxuriously smooth Caramels.
Gently warm Bonne Maman Salted Caramel or the slightly deeper, nuttier-flavoured Hazelnut Praline Caramel with a splash of apple juice to make a luscious rich toffee apple sauce and then drizzle on top of pancakes and soft fruits for a truly sensational stack.
Bonne Maman Salted Caramel is a deliciously rich caramel lightly seasoned with Guérande sea salt from the North Western coast of France, whilst Hazelnut Praline Caramel offers a deeper, dark and intense caramel, flavoured with lightly toasted hazelnuts.
Flippin’ Fantastic Toffee Apple Pancakes:
American Pancakes with Toffee Apple Sauce:
25 ml apple juice
1/2 a jar Bonne Maman Salted Caramel or Hazelnut Praline Caramel
140g self-raising flour
3tbsp caster sugar
Pinch of salt
1tsp baking powder
3tbsp butter, melted
125ml whole milk
1.) First make the Toffee Apple Sauce. Put the caramel in a small saucepan with the apple juice and stir together over a low heat for 2-3 minutes, until smooth. Set aside.
2.) In a large bowl, stir together the self-raising flour, caster sugar, baking powder, egg and melted butter.
3.) Once combined, add in the milk and stir until smooth.
4.) Heat a large, non-stick frying pan over a high heat and wipe out the pan with a little extra butter or oil.
5.) Add some of the batter mixture onto the pan and reduce the heat to medium. Wait until the bottom of the pancake is golden brown and flip the pancake over with a fish slice or spatula. Cook for a further 2-3 minutes. Keep warm in the oven while you cook the remaining batter.
6.) Serve the pancakes in a stack, add fruit and pour over the warm Toffee Apple Sauce.
Use a piping bag to pipe the mixture for even pancakes.
Flippin’ Fantastic Toffee Apple Pancakes Recipe courtesy of:
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