French Goat’s Cheese Camembert Salad With Beetroot And Artichoke.
This cheese also melts perfectly under a little heat, which adds a warming gooeyness to this wholesome salad.
Preparation time: 15 minutes
Cooking time: 10 minutes
Serves 4
Preheat the oven to 180°C
Ingredients:
200g French goat’s cheese camembert
4 whole pre-cooked beetroots
400g cooked, marinated artichokes
100g pine nuts
150g podded broad beans or soya beans
2 large handful’s of fresh basil
2 lemons
2 tbsp balsamic vinegar
1 tbsp Dijon mustard
4 tbsp olive oil
150g tender salad leaves
Method:
1.) Place the French goat’s cheese camembert in its box, into the oven for 10 minutes to melt.
2.) Next, slice the beetroots into bite sized pieces.
3.) Heat a large frying pan and dry fry the pine nuts until golden brown, leave to one side.
4.) Pour 2 tbsp of oil into the same pan and add in the prepared artichokes.
5.) Get a little colour on all sides, add a squeeze of lemon, salt and pepper before removing from the pan and assembling onto a serving dish.
6.) Pour 2 tbsp of oil into the pan, get it nice and hot and add the beetroot along with the balsamic vinegar and the Dijon mustard.
7.) Allow the beetroot to warm through before spooning onto the platter with the artichokes.
8.) Put the broad beans into a bowl along with the juice of a lemon, all the torn basil and 1 tbsp of olive oil and squash with the back of a fork.
9.) Mix in the salad leaves and scatter over the artichokes and beetroot.
10.) Remove the melted cheese in the box from the oven and spoon the gooey cheese all over the top of the salad.
11.) Sprinkle with the toasted pine nuts and lots of black pepper.
French Goat’s Cheese Camembert Salad With Beetroot And Artichoke.
Guest Post Credit – French Goats Cheese.
Asparagus, Tuna And Bean Salad With Shallot And Caper Vinaigrette.
Avocado, Quinoa And Radish Salad.
Beetroot And Butterbean Hummus.
BerryWorld Strawberry, Crab and Avocado Salad.
Boxing Day Turkey And Raspberry Salad.
British Summer Salad With Honey-Mustard Dressing.
Butternut Squash, Quinoa, Pear and Walnut Bowl.
California Prunes Smoothie And Salad.
Celery And Apple Matchstick Salad.
- 11 Recipes For World Porridge Day
- Asparagus, Ricotta, And Pancetta Pizza
- 17 Pizza Recipes For Beer And Pizza Day
- 9 Easy Halloween Cupcake Recipes To Bake
- Styling Jeans And A Striped Jumper
- 10 Spooktacular Halloween Themed Birthday
- The Perfect Lilac Coat And Burgundy Dress Combo
- How To Make Vampire’s End Guacamole
- 17 Tasty Pumpkin Recipes For You To Try
- Ginger Pumpkin Pie A Great Recipe For Autumn And Halloween
- Baked Pumpkin And Watercress Fondue Autumn Comfort Foods
- 3 Must-Try Halloween Cookie Recipes
- Bake An Apple Pie: 3 Recipes to Choose From
- Unleashing The Hulk A Behind-the-Scenes Look At Hulk
- Wickedly Delicious 5 Gingerbread Recipes To Haunt Your
Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.
Please leave a comment below and share your thoughts with us.
Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.
Yee Family; Thanks for the comment 🙂
Jean; Thanks for the comment,this photo is not one of mine though,French Goats Cheese let me share it 🙂
This seriously made my mouth water when I saw the picture…omg! And I agree, such a good picture of it!! My mom always taught me, when it comes to food, "presentation is everything!" haha 😉
This looks absolutely delicious!!! Goats cheese is so tasty and good for you. Side note, this is an excellent picture. I know food stylists that couldn't have made this dish look more appetizing than you do!!