French Goat’s Cheese Mini-Log, Rosemary

French Goat’s Cheese Mini-Log, Rosemary And Green Olive Muffins. Today I’m sharing this recipe post by By Sophie Wright, chef and Easy Cheesey Chèvre Ambassador.

Table Of Contents:

  • Firstly, French Goat’s Cheese Mini-Log, Rosemary And Green Olive Muffins Ingredients.
  • Secondly, French Goat’s Cheese Mini-Log, Rosemary And Green Olive Muffins Method.
  • Thirdly, Other Recipe Ideas.
French
Goat’s Cheese Mini-Log, Rosemary And Green Olive Muffins

French Goat’s Cheese Mini-Log, Rosemary And Green Olive Muffins:

These muffins make a great Saturday afternoon tea time treat, fantastic lunch box filler or picnic hamper favourite. They really are seriously easy to make.

Makes 12 muffins 

Prep time 20 minutes | Cooking time 20 minutes

Oven temp 200oc

Approximate cost per muffin: 21 pence

Ingredients:

  • 75g mild ripe French goat’s cheese mini-log (rind removed)
  • 275g plain flour
  • 1 tbsp baking powder
  • 2 large eggs
  • 250mls milk
  • 1 tsp salt
  • 50g chopped pitted green olives
  • 2 tsp chopped rosemary, plus a little extra for garnish
French
Goat’s Cheese Mini-Log, Rosemary And Green Olive Muffins

How To Make:

Method:

  1. Pre-heat the oven to gas mark 6, 400°F (200°C) while you make the basic muffin mixture.
  2. Sift the flour, baking powder and salt into a large bowl.
  3. Beat one egg and whisk it together with the milk.
  4. Fold the mix into the flour. 
  5. Add the crumbled French goat’s cheese mini-log, chopped olives and chopped rosemary.
  6. Arrange you muffin cases in a tray and spoon in the mixture to the top of each case.
  7. Beat the other egg and gently brush the top of each muffin.
  8. Garnish with a small sprig of rosemary. Bake for about 20 minutes, or until well risen and golden.
  9. Remove the muffins from the tins and leave to rest for a few minutes before eating!
Green Olive Muffins

French Goat’s Cheese Mini-Log, Rosemary And Green Olive Muffins. Recipe and photo credit by-  French goats cheese. So what do you think about this recipe? Do you also fancy trying it?

You Might Also Like:

Firstly, Cheddar, Chive And Ham Muffins: How To Make. Cheddar, Chive And Ham Muffins anyone? These savoury muffins are also great for picnics, casual garden parties or lunchboxes. Yeah, spring is just around the corner! You could even bake a variety of different fillings, such as grated courgette, sweet potato, olives or crispy bacon. How cool? Cheddar, Chive And Ham Muffins: How To Make.

Secondly, Feta And Dill Muffins. Feta and dill savoury muffins by Nadiya Hussain. Nadiya says “I know when you hear the word ‘muffin’ you probably think of the blueberry or chocolate chip variety. 

However, muffins can be so much more. According to my husband, muffins are meant to be sweet, but I tend to veer in the direction of a savoury muffin accompanied by a sweet cup of tea – perhaps mainly to prove to him that I am always right. Feta And Dill Muffins.

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French Goat's Cheese Mini-Log, Rosemary And Green Olive Muffins.
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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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8 Comments

  1. Megan@MondayMorningMusings
    19 April 2012 / 17:18

    Love it. But does it *have* to be goat cheese?

    • Clairejustine
      19 April 2012 / 21:02

      Hi this is just a post I'm sharing but I guess you could try it with another cheese 🙂

  2. Marcus
    19 April 2012 / 15:03

    Love the blog. Always interesting posts and I learn something new every time I visit you. This looks really yummy. Have you guys heard about the campaign Taste Success? The aim is to encourage younger people to explore an education and/or a career in the Food and Drink industry. We want to show everyone that the sector involves so much more than chefs and restaurants like for example scientists, manufacturers and technologists. The campaign also features a range of videos, the most popular is the Chilli Baby. Please share and spread the word! 🙂

    • Clairejustine
      19 April 2012 / 21:00

      Thanks for the comment 🙂

  3. Mathilda
    19 April 2012 / 12:47

    Ohhh, soooooooooo lecker!!Danke für das Rezept!!

    • Clairejustine
      19 April 2012 / 21:00

      Thank you 🙂

  4. Ambreen
    19 April 2012 / 11:43

    Looks so yummy, lovely recipe. Thanks for sharing!

    • Clairejustine
      19 April 2012 / 20:59

      Thanks for the comment 🙂