French Goat’s Cheese Mini-Log, Rosemary

French Goat’s Cheese Mini-Log, Rosemary And Green Olive Muffins. Today I’m sharing this recipe post by By Sophie Wright, chef and Easy Cheesey Chèvre Ambassador.

Table Of Contents:

• Firstly, French Goat’s Cheese Mini-Log, Rosemary And Green Olive Muffins Ingredients.
• Secondly, French Goat’s Cheese Mini-Log, Rosemary And Green Olive Muffins Method.
• Thirdly, Other Recipe Ideas.

French Goat’s Cheese Mini-Log, Rosemary And Green Olive Muffins:

These muffins make a great Saturday afternoon tea time treat, fantastic lunch box filler or picnic hamper favourite. They really are seriously easy to make.

Makes 12 muffins 

Prep time 20 minutes | Cooking time 20 minutes

Oven temp 200oc

Approximate cost per muffin: 21 pence

Ingredients:

• 75g mild ripe French goat’s cheese mini-log (rind removed)
• 275g plain flour
• 1 tbsp baking powder
• 2 large eggs
• 250mls milk
• 1 tsp salt
• 50g chopped pitted green olives
• 2 tsp chopped rosemary, plus a little extra for garnish

How To Make:

Method:

1. Pre-heat the oven to gas mark 6, 400°F (200°C) while you make the basic muffin mixture.
2. Sift the flour, baking powder and salt into a large bowl.
3. Beat one egg and whisk it together with the milk.
4. Fold the mix into the flour. 
5. Add the crumbled French goat’s cheese mini-log, chopped olives and chopped rosemary.
6. Arrange you muffin cases in a tray and spoon in the mixture to the top of each case.
7. Beat the other egg and gently brush the top of each muffin.
8. Garnish with a small sprig of rosemary. Bake for about 20 minutes, or until well risen and golden.
9. Remove the muffins from the tins and leave to rest for a few minutes before eating!

French Goat’s Cheese Mini-Log, Rosemary And Green Olive Muffins. Recipe and photo credit by-  French goats cheese. So what do you think about this recipe? Do you also fancy trying it?

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However, muffins can be so much more. According to my husband, muffins are meant to be sweet, but I tend to veer in the direction of a savoury muffin accompanied by a sweet cup of tea – perhaps mainly to prove to him that I am always right. Feta And Dill Muffins.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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