Fresh Strawberry And Vanilla New York Style

Fresh Strawberry And Vanilla New York Style Cheesecake. Hello friends, so how are you today?

I love cheesecake and today I have a yummy treat for you: Fresh strawberry and vanilla New York-style cheesecake!!

Do you fancy making one? Even though there is numerous variety of cheesecakes, there are a few standard varieties, such as New York-style cheesecake.

Because there is so much cream cheese in New York cheesecake, it is quite thick and dense and stands out from the rest.

Table Of Contents:

• Firstly, Fresh Strawberry And Vanilla New York-style Cheesecake Ingredients.
• Secondly, Fresh Strawberry And Vanilla New York-style Cheesecake Method.
• Other Recipe Ideas.

How To Make A Fresh Strawberry And Vanilla New York-style Cheesecake:

A New York cheesecake is extremely dense and rich, firm but creamy, and depends heavily on cream cheese for flavour and texture.

Heavy sour cream, eggs, and sugar are also included in the recipe.

Serves: 8-12

Ingredients:

• 125g McVitie’s Hobnobs biscuits or Waitrose Vanilla Viennese Swirls
• 125g Seriously Gingery All Butter Dark Chocolate & Ginger Biscuits
• 25g butter, melted
• 600g cream cheese
• 75g caster sugar
• 4 large essential Waitrose Free Range Eggs
• 3 tsp vanilla extract
• 300g fresh strawberries, hulled and quartered
• 1 tbsp icing sugar
• Few sprigs fresh mint, finely chopped
• 170ml tub soured cream

How To Make A Fresh Strawberry And Vanilla New York-style Cheesecake:

Method:

Recipe for strawberry cheesecake made in the New York style:

1. Preheat the oven to 160˚C, gas mark 2. Line the base of a 23cm springform loose-bottomed cake tin with parchment paper. 
2. Place the biscuits in a food processor and whizz until fine crumbs. Tip into a bowl, add the melted butter, and mix well. Press the biscuits into the base of the tin and place in the fridge to chill.
3. Beat together the cream cheese and sugar with an electric hand whisk until smooth then carefully add the eggs one at a time, with the vanilla extract, until well mixed – be careful not to over whisk. 
4. Pour the mixture onto the chilled biscuit base and bake in the middle of the oven for 50 minutes until just set. Turn off the heat and leave the cake to cool in the oven with the door open.
5. Meanwhile, place the strawberries in a bowl with the icing sugar and mint and toss together well.
6. When the cheesecake is completely cooled, spoon the soured cream over the top and spread to give a thin layer then decorate with the fresh, minted strawberries.

Apparently, in the top 10 Most Popular Cheesecakes in the World, also include a New York Cheesecake.

Fresh Strawberry And Vanilla New York-style Cheesecake. Recipe and recipe photo by Waitrose. Fresh Strawberry And Vanilla New Your Style Cheesecake.

So what do you think of this Fresh Strawberry And Vanilla New York-style Cheesecake? Do you also fancy making one?

You Might Also Like:

Firstly, Superbly Easy To Make Ginger And Orange No-Bake Cheesecake.

A ginger biscuit base, cream cheese, icing sugar and double cream filling topped with clementine pieces, yummy!! What’s not to love? Superbly Easy To Make Ginger And Orange No Bake Cheesecake. So yummy.

Secondly, Cheesecake With BerryWorld Cranberry Glaze.

Vegetarian, Nut Free. Hello friends. Today I am sharing this yummy cheesecake recipe with you. This cheesecake has a rich lemon filling topped with a wonderfully sweet and tangy cranberry glaze. Cheesecake With BerryWorld Cranberry Glaze. So tasty.

Last But Not Least, Hex River Valley Plum And Nectarine Cheesecake.

Love Cheesecake? How about also making one of these Hex River Valley Plum and Nectarine Cheesecakes?

This amazing baked cheesecake tastes divine topped with luscious South African plums and nectarines. Getting some fruit in too. Hex River Valley Plum And Nectarine Cheesecake. So good.

Thank you so much for stopping by here today. I also hope you like this post.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Instagram | Facebook