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Fresh Tuna Cakes with Chilli Dressing: How Tasty?

Fresh Tuna Cakes with Chilli Dressing: How Tasty?

Hello friends.

How is your week going so far?

Are you getting ready for Christmas?

Are you looking for some meal inspiration today?

Fresh Tuna Cakes with Chilli Dressing anyone?

Fresh Tuna Cakes with Chilli Dressing: How Tasty?

Serves 4


Tuna Cakes:

400g/14oz cooked rice

2tsp ginger, grated

2 cloves garlic, peeled and grated

1tbsp flour

300g/11oz fresh tuna, cooked and chopped

Vegetable oil, to fry

1tbsp coriander, chopped

2tbsp sweet chilli sauce


2 red chillies, de-seeded and grated

1tbsp fresh coriander, chopped

1tbsp Kikkoman Soy Sauce

1 lime, juice and zest, grated

1 lemon, juice and zest, grated

4 tbsp olive oil

Fresh Tuna Cakes with Chilli Dressing: How Tasty?
Fresh Tuna Cakes with Chilli Dressing: How Tasty?


1.) For the dressing, mix together the ingredients then set aside. 

2.) Now, place all ingredients for the crab cakes in a bowl and mix until well combined. 

3.) Shape into patties and refrigerate for 30 minutes. 

4.) Shallow fry on a high heat for 2-3 minutes, or until golden. 

5.) Serve with a crisp green salad, drizzled with the chilli dressing.

Fresh Tuna Cakes with Chilli Dressing: How Tasty?

What do you think aboutthis recipe?

Do you fancy trying it?

Recipe and photo credit by- Kikkoman

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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

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