Fresh Tuna Cakes with Chilli Dressing: How Tasty?
Hello friends.
How is your week going so far?
Are you getting ready for Christmas?
Are you looking for some meal inspiration today?
Fresh Tuna Cakes with Chilli Dressing anyone?
Serves 4
Ingredients:
Tuna Cakes:
400g/14oz cooked rice
2tsp ginger, grated
2 cloves garlic, peeled and grated
1tbsp flour
300g/11oz fresh tuna, cooked and chopped
Vegetable oil, to fry
1tbsp coriander, chopped
2tbsp sweet chilli sauce
Dressing:
2 red chillies, de-seeded and grated
1tbsp fresh coriander, chopped
1tbsp Kikkoman Soy Sauce
1 lime, juice and zest, grated
1 lemon, juice and zest, grated
4 tbsp olive oil
Method:
1.) For the dressing, mix together the ingredients then set aside.
2.) Now, place all ingredients for the crab cakes in a bowl and mix until well combined.
3.) Shape into patties and refrigerate for 30 minutes.
4.) Shallow fry on a high heat for 2-3 minutes, or until golden.
5.) Serve with a crisp green salad, drizzled with the chilli dressing.
Fresh Tuna Cakes with Chilli Dressing: How Tasty?
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Recipe and photo credit by- Kikkoman
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