Fried Gnocchi with Squash & California Walnuts.
Hello again. California walnuts will help you celebrate Christmas in style this year. They have offered four brand-new recipes that will dazzle this holiday season.
From California Walnut that has just been baked. From handmade Spiced Apple & California Walnut Cookies to Brie & Cranberry Croissants.
A hearty dish of Fried Gnocchi with Squash & California Walnuts followed by a stunning Trifle inspired by the holiday season.
Each recipe is intended to help you use up your leftovers and costs less than £2 per serving, allowing you to maintain a festive mood at a reasonable price
Yesterday I shared; A California Walnut, Brie & Cranberry Croissants Recipe.
Also, today I am sharing Christmas biscuits: Spiced Apple & California Walnut Cookies.
Fried Gnocchi with Squash & California Walnuts:
Table Of Contents:
- Firstly, A Few Recipe Suggestions.
- Secondly, About Gnocchi.
- Thirdly, Fried Gnocchi with Squash & California Walnuts Ingredients.
- Fourthly, Fried Gnocchi with Squash & California Walnuts Method.
- Fifth, More Recipe Ideas.
So What Is Gnocchi?
In Italian cuisine, gnocchi are a diverse family of dumplings. They are produced from little lumps of dough that are often made from a straightforward mixture of wheat flour, egg, salt, and potato.
Is Gnocchi Pasta?
Not being a type of pasta, gnocchi. In actuality, it is a potato dumpling. They stand out because they use potatoes as the primary ingredient.
Is It Better To Boil Or Fry Gnocchi?
This recipes is best to boil them for 3 minutes, drain and then fry them for 2 minutes.
What Do You Eat Gnocchi With? Why not try a nice creamy sauce and pancetta or some kind of red meat or bacon. Also some tasty California Walnuts.
Fried Gnocchi with Squash & California Walnuts The Recipe:
Prep: 10 minutes
Cook: 15 minutes
- 2 tbsp oil
- 1 red onion, chopped
- 150g diced smoked pancetta
- 250g frozen diced butternut squash
- 2 cloves garlic, crushed
- 200g mushrooms, sliced
- 400g Brussels sprouts, thickly sliced, defrosted if frozen
- 500g pack gnocchi
- 1 tbsp thyme leaves
- 1 tbsp chopped sage
- 100g California Walnuts
- Heat the oil in a large frying pan and fry the onion, pancetta and squash for 5 minutes. Add the garlic, mushrooms and sprouts and cook for a further 5 minutes.
- Meanwhile, cook the gnocchi in boiling water for 3 minutes, drain.
- Add the gnocchi, herbs and walnuts to the pan and fry for 1-2 minutes, season to taste.
Cooks tip: Try adding a splash of port or red wine for extra richness. Cost per serving £2.
Fried Gnocchi with Squash & California Walnuts. So what do you think about this recipe? Do you also fancy making some? Recipe and image courtesy of California Walnuts.
You Might Also Like:
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Great for any parties you might be planning this Christmas. Perfect for any afternoon tea too. Walnut And Chestnut Sausage Rolls.
Secondly, Christmas Nut Loaf With California Walnuts.
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So today I am sharing one of California walnuts recipes with you. Christmas Nut Loaf With California Walnuts.
Thirdly, 3 Heart Healthy Recipes From California Walnuts.
The Power of 3 (Omega-3!) – Heart Healthy Recipes from California Walnuts for National Heart Month (February) and Beyond.
As the only tree nut to contain a significant amount of the plant-based omega-3, alpha-linolenic acid (ALA), 2.7g/ 30g and 1.4g of fibre1, California Walnuts are a great food for heart health.
Their mild and creamy flavour means they can be used to add extra taste and texture to a variety of dishes. So tasty too. 3 Heart Healthy Recipes From California Walnuts.
7 Energy Ball Recipes For After Your Gym Workouts:
Fourthly, 7 Energy Ball Recipes For After Your Gym Workouts.
Hello friends. I have a few tasty Tuesday recipes to share with you today. Are you looking for some healthy snack recipes to make up?
Something for your lunch break or after workout treats?
Starting from next week (after my weekend away) I am on a new: 7 Energy Ball Recipes For After Your Gym Workouts. So great for after your workout!
More Gnocchi Recipes?
Firstly, Gnocchi alla Trapanese.
I have a tasty recipe to share with you today. How yummy Gnocchi alla Trapanese does this look?
To serve, divide the gnocchi between two plates, then scatter over the rocket and grate the remaining parmesan on top. Finish with some freshly ground black pepper. Gnocchi alla Trapanese. So tasty.
Secondly, Le Rustique Camembert, Gnocchi And Leek Tray Bake.
The mature strength of the cheese along with the variety of herbs used makes the dish an absolute delight. Also, so tasty!!
You can make this dish well ahead of time, so you can be the most organised host and enjoy the pre-dinner drinks with your guests. Le Rustique Camembert, Gnocchi And Leek Tray Bake. So good.
Thirdly, Summer Gnocchi With Avocado Pesto And Tomatoes.
Are you looking for a nice and tasty recipe to try out today?
Summer gnocchi with avocado pesto and tomatoes anyone? A fresh, fragrant and simple summertime dish. Summer Gnocchi With Avocado Pesto And Tomatoes. So tasty.
What do you think of this Summer Gnocchi With Avocado Pesto And Tomatoes recipe? Fancy trying this recipe out?
Fried Gnocchi with Squash & California Walnuts:
Finally, lovelies; thank you so much for stopping by.
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